With makings
Piscine fim | 500 grams |
Chicken | Half |
Green | If pursue |
Garlic | If pursue |
Caraway | If pursue |
Bloat makings | |
Salt | Right amount |
Soy | Right amount |
Oyster sauce | Right amount |
Cooking wine | Right amount |
Corn flour | Right amount |
Candy | Right amount |
Peanut oil | Right amount |
Sesame-seed oil | Right amount |
The practice of Bao of chicken of fim of fish
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Take piscine fim ahead of schedule defrost, defrost is over clean clean chicken to also wash clean preparation souse euqally
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Above write bloat makings put into piscine fim and chicken. Discriminative is the sesame oil below chicken, piscine fim puts peanut oil, chicken should be caught bloat 1.2 minutes the flesh ability is tender. After bloating quiet place 15 minutes
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So much quantity
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Had cut, I like onion to cut small, can compare in that way sweet
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Next garlic after oily heat and onion explode sweet
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Issue chicken, spread the fish on chicken, after falling, pour circuit cooking wine, circuit oil, the lid rises frowsty 15 minutes
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Agitate, put down the fish face, chicken is put, again frowsty 8 minutes
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Issue green, frowsty 3 minutes, wait for green a bit softer
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Issue caraway, agitate, can give boiler, if insufficient flavour still can be added at that time
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Very sweet very sweet, everybody notices the duration of the Bao of oneself, will adjust according to different Bao time, do not press that my time certainly, I that Bao fire is not quite big, ha, everybody is follow one's inclinations develop to the top of one's bent.
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Of Bao pithy small anxious? ? ?