The silver carp head that buys bigger, let give in inn clear clean, chop is become two half. Come home to be washed again carefully, smooth put in dish. The steam box in the home is larger can head of two half fish is put in a dish, such comparison good-looking.

Green half, cut onion powder.

Jiang Yi piece, cut delicate last stage to reserve.

Garlic directly, about 7-10 valve cuts delicate last stage to reserve.

Small spoon of fabaceous Chi 2-3, mincing reserve.

Boiler burns oil since, leave ginger garlic last stage, small fire is fried slow.

Join fabaceous Chi, continue to break up fry.

Join chop any of several hot spice plants (gules or green is same) , continue to break up fry.

Join 1-2 spoon cooking wine, carry sweet go raw meat or fish.

Join spoon of white vinegar 1-2, continue to break up fry, fire involves after frying a fragrance.

Spread the material that has fried on piscine head, must spread even and want a piscine head all parts are enclothed.
8-10 of the evaporate after the gas on bamboo or wooden utensil for steaming food minute.

Boiler heats about one bowl of water since, put in caraway boil.

Add 1-2 spoon flavor extremely bright, continue to be boiled a little while.

Boil hind is boiled a little while, boil the fragrance of caraway come out.

To time good evaporate fish end comes out, irrigate caraway water.

Scatter on shallot end (had better be fine green) , because be oneself,eat in the home, do not irrigate oil so, irrigating oily effect is can a lot of brighter, mouthfeel difference is not big.
The head of fish of chop any of several hot spice plants of delicious go with rice was become, two bowls of rice are eaten off easily