The practice of chicken of stew of authentic dried mushrooms, how is the most authentic practice solution _ done delicious
Dry Xianggu mushroom, cantonese calls it to do dried mushrooms commonly, the person of other province calls it to do Xianggu mushroom, it is good that a word is described even if nutrition abounds flavour, dried mushrooms and chicken can promote the good friend of aroma each other more. Joined agaric and needle course (day lily) , agaric bright is fragile, needle food taste is little, whole course mouthfeel is more mutiple level

With makings 

3 yellow chicken
 1 jin
Dried mushrooms
 6
Agaric
 Right amount
Needle dish Right amount
Green ginger garlic
 Right amount

The practice of chicken of dried mushrooms stew 

  1. Gallinaceous piece is abluent drop does water, with oily, cooking wine each one small spoon, saline 5g, amylaceous 5g mixes even, souse half hours

    The practice measure of chicken of dried mushrooms stew 1

  2. Dish of dried mushrooms, agaric, needle needs to be sent with clear water bubble first, fry into boiler after crowded dry moisture do moisture, benefit at tasty.

    The practice measure of chicken of dried mushrooms stew 2

  3. The conflagration such as dried mushrooms agaric fries about 3 minutes, fill piece reserve

    The practice measure of chicken of dried mushrooms stew 3

  4. Have oily pot, put green ginger garlic, decoct is sweet.

    The practice measure of chicken of dried mushrooms stew 4

  5. Slip gallinaceous piece breaks up fry even

    The practice measure of chicken of dried mushrooms stew 5

  6. Add soy, salt candy is right amount, right amount, break up fry even, add a bowl of water, prevent to stick boiler, build, conflagration stew burns 10 minutes

    The practice measure of chicken of dried mushrooms stew 6

  7. Join course of needle of dried mushrooms agaric, break up fry even, if the water inside boiler is little, can add right amount clear water again, meet because of dish of dried mushrooms needle bibulous, because this wants an attention,stick boiler.

    The practice measure of chicken of dried mushrooms stew 7

  8. Break up fry even hind build, in after big baked wheaten cake leaves, turning small fire, smolder 10 minutes.

    The practice measure of chicken of dried mushrooms stew 8

  9. Need chicken squashy can, if like,have relatively those who chew interest is OK shorten smolder time.

    The practice measure of chicken of dried mushrooms stew 9

  10. Install dish, scatter shallot, eat!

    The practice measure of chicken of dried mushrooms stew 10

Small stick person

1, what when beginning, put is red onion, sweeter than shallot, suit to do smolder more
2, put soy and saline sugar this to flavor only, all along does not like to put gallinaceous essence gourmet powder, be like heavier mouth, can impose fine of right amount chicken
3, chicken souse when put right amount starch, meeting mouthfeel is more slippery, dish of needle of dried mushrooms agaric is fried first do next moisture, can absorb more soup juice, smell is sweeter thick
4, bubble sends dried mushrooms agaric, if drive time, can use hot water, but do not advocate, bubble of individual feeling cold water is sent won't the flavour that the loss feeds capable person.
2020-02-02
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview