Equipment dish: Tomato stripping and slicing, but flay also can stay, chop cut is small, fabaceous horn is cut paragraph, aubergine stripping and slicing, garlic is patted, green is cut paragraph, ginger section, other condiment has had

Handle chop: Chop cold water leaves boiler, join Jiang Pian, after water leaves, cast aside go surplus end, after chop becomes angry, fish out is rinsed clean with Wenshui reserve (if very clean word does not wash chop possible also oh)

Handle aubergine and fabaceous actor: The heat that heat up boiler panbroils aubergine piece, fabaceous horn panbroils too, very can delicious ～ (the young associate of little oil is OK also go up a pot for steaming food aubergine evaporate ripe)

Have pot again, enter right amount oil, bead of Chinese prickly ash is thrown fry sweet hind take desertion, join green garlic, aniseed, sweet leaf to fry, the chop with join scald good next breaks up fry, enter one spoon cooking wine, join unripe smoke, oyster sauce, happy joyous color is deep add again often smoked, break up fry even, add right amount water to had done not have chop, the cap on the lid stews 20-30 minute. (those who like soak cooked rice in soup or water is much leave juice of a few soup, can much stationary point is used

Horn throws tomato piece and beans to break up fry, mix two garlic, small fire stews 15 minutes in, the quantity of advertent soup juice, do not paper boiler. Throw aubergine again stew 15 minutes. Can use chopstick stand sth on end one jab flesh, according to time of increase and decrease of flexible sodden rate. Soup juice closes according to individual be fond of, salt is joined to flavor before giving boiler can ～