With makings
| Fish | 1 |
| Steaky pork | One chunk |
| Green ginger garlic | Right amount |
| Pi county thick broad-bean sauce | 2 spoon |
| Chop any of several hot spice plants | 2 spoon |
| Unripe smoke | Right amount |
| Often smoke | Right amount |
| Vinegar | Right amount |
| Yellow rice or millet wine | Right amount |
| White sugar | Right amount |
| Salt | Right amount |
Flavour flavor works the way of carbonado sufficiently
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The fish is cleared away clean, do not have so big pot, chop puts salt of green curcuma wine 3 paragraphs, bloat a little while, unload boiler simmer in water
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Cut chopped green onion, garlic rice, jiang Mi
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Valve of Pi county beans and chop of chop any of several hot spice plants are fine
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Chop is become such
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Steaky pork cuts the fleshy bead of fingernail size, of big toe Oh.
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Hot pot cold oil issues fleshy bead,
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Rice of garlic of ginger issueing green is fried sweet
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Issue pepper sauce, fry a red oil
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Add water, salt, candy, unripe smoke, often smoke, vinegar, yellow rice or millet wine, flavor mix colors. Leave a fish.
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The fish produces boiler, dish also is not put. Head and body are discharged.
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Conflagration receives Shangkai to ropy
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Irrigate piscine body to go up.
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Give boiler.