The practice that pumpkin soft Europe includes, how is bag of pumpkin soft Europe done delicious
Need not knead dough painfully, 3 paces knock calm enlarge to exhibit a film.

With makings 

Pumpkin mud 200 grams
Tall muscle flour 260 grams
Milk 50-55 gram
Fine saccharic 20 grams
Butter 30 grams
Salt 2 grams
Be able to bear or endure pink of yeast of high in syrup 3.5 grams

The practice that pumpkin soft Europe includes 

  1. Milk heats to tepid 〔 〕 of 38 degrees of ° puts in yeasty powder agitate comes equably deliquescent
    Treat pumpkin mashed vegetable or fruit after air is cold
    Outside dividing butter
    Mix all material knead dough

    The practice measure that pumpkin soft Europe includes 1
  2. Put butter to continue to knead next

    The practice measure that pumpkin soft Europe includes 2
  3. Wait for after kneading divide evenly
    The lid lasts film
    Wake face 15 minutes

    The practice measure that pumpkin soft Europe includes 3
  4. Leave by flat pull out again next
    Again fold
    Last on the lid again next film
    Wake face 15 minutes

    The practice measure that pumpkin soft Europe includes 4
  5. Repeat again next above measure
    Wake face 15 minutes

    The practice measure that pumpkin soft Europe includes 5
  6. Repeatedly fold wakes face 3
    One 15 minutes
    With a ha breath out how to knead dough to extend state giving film easily to enlarge hardly

    The practice measure that pumpkin soft Europe includes 6
  7. Knead the exhaust that knead a platoon to be divided into next equal 8
    The lid that knead a circle lasts film
    Flabby 15 minutes

    The practice measure that pumpkin soft Europe includes 7
  8. Next plastic
    Sift pink
    Pattern cuts a knife to come egoistically
    Into

    Oven
    Ferment 15-20 of 40 degrees of ° minute
    Those who ferment time is not rigid is main treat condition

    The practice measure that pumpkin soft Europe includes 8
  9. Secant money
    Enter the oven with good warm-up
    Suffer from excessive internal heat 180 degrees of °
    Next fire 160 degrees of °
    In lower level
    25 minutes of 〔 build tinfoil color beauty to arrive when 5 minutes be no good 〕

    The practice measure that pumpkin soft Europe includes 9
  10. Plump soft girl
    Soft to not the mouth below give the heart to is breathed out

    The practice measure that pumpkin soft Europe includes 10
  11. Bite!
    Give heat little
    Too impatient to wait ah of soft bud soft bud
    This is the 〔 that does for the first time ten minutes when get angry of date stamp tinfoil difference of it doesn't matter of mouthfeel of 200 degrees of ° , it is color does not have so beautiful 〕
    The mouthfeel that likes anxious a bit is OK behind schedule build tinfoil

    The practice measure that pumpkin soft Europe includes 11

Small stick person

The water portion of 1. pumpkin has difference, the accretion of flour is measured but increase and decrease of take into consideration the circumstances
2. oven type is different, temperature time also wants to be adjusted neatly
3. wakes 3 measure it is to be in what when 25 ° control room temperature, operate, if room temperature can put freezer too high,wake face, too low exhaust kneads room temperature approach puts face basin to ferment into oven
2020-04-02
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