
With makings
Pumpkin mud | 200 grams |
Tall muscle flour | 260 grams |
Milk | 50-55 gram |
Fine saccharic | 20 grams |
Butter | 30 grams |
Salt | 2 grams |
Be able to bear or endure pink of yeast of high in syrup | 3.5 grams |
The practice that pumpkin soft Europe includes
-
Milk heats to tepid 〔 〕 of 38 degrees of ° puts in yeasty powder agitate comes equably deliquescent
Treat pumpkin mashed vegetable or fruit after air is cold
Outside dividing butter
Mix all material knead dough -
Put butter to continue to knead next
-
Wait for after kneading divide evenly
The lid lasts film
Wake face 15 minutes -
Leave by flat pull out again next
Again fold
Last on the lid again next film
Wake face 15 minutes -
Repeat again next above measure
Wake face 15 minutes -
Repeatedly fold wakes face 3
One 15 minutes
With a ha breath out how to knead dough to extend state giving film easily to enlarge hardly -
Knead the exhaust that knead a platoon to be divided into next equal 8
The lid that knead a circle lasts film
Flabby 15 minutes -
Next plastic
Ferment 15-20 of 40 degrees of ° minute
Sift pink
Pattern cuts a knife to come egoistically
Into
Those who ferment time is not rigid is main treat condition -
Secant money
Enter the oven with good warm-up
Suffer from excessive internal heat 180 degrees of °
Next fire 160 degrees of °
In lower level
25 minutes of 〔 build tinfoil color beauty to arrive when 5 minutes be no good 〕 -
Plump soft girl
Soft to not the mouth below give the heart to is breathed out -
Bite!
Give heat little
Too impatient to wait ah of soft bud soft bud
This is the 〔 that does for the first time ten minutes when get angry of date stamp tinfoil difference of it doesn't matter of mouthfeel of 200 degrees of ° , it is color does not have so beautiful 〕
The mouthfeel that likes anxious a bit is OK behind schedule build tinfoil
Small stick person
2. oven type is different, temperature time also wants to be adjusted neatly
3. wakes 3 measure it is to be in what when 25 ° control room temperature, operate, if room temperature can put freezer too high,wake face, too low exhaust kneads room temperature approach puts face basin to ferment into oven