The practice of the hot pepper chicken that makes hard not at all
Life is alive, even if not very prepares food to want always also to meet a few can the chicken of dish hot pepper of bluff person is Hin good expressional form ah ~

With makings 

Drumstick flesh
4
Do chili
A big
Chinese prickly ash
A handful
Black peppery
Little
Cooking wine
1 small spoon
Ginger
Two
Salt
Right amount (probably 2 grams)
Garlic
5 valve
Unripe smoke
1 small spoon
Often smoke
1 small spoon
Oyster sauce
1 small spoon

The practice of the hot pepper chicken that makes hard not at all 

  1. Can buy fresh drumstick pork best, the word that do not have also goes with refrigerant drumstick of 82 years... ... a lot of people like to be done with pigeon breast flesh, chai Zhi bavin (cold-shoulder a face)

    Go to drumstick flesh above all bone, southern food market is good, buy a few drumstick to still can let a proprietress help bone, the proprietress that does not encounter side bone with respect to oneself slowly get rid of.

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  2. Drumstick flesh cuts small, cut much smaller? I feel probably so small ↑

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  3. Add cooking wine next, unripe smoke, jiang Pian, black peppery, salt, after agitate divide evenly moist 30 minutes or so.

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  4. Bloat can prepare to do any of several hot spice plants after good meat, dry any of several hot spice plants must be put quite more talent is welcome, if cannot eat,with food market the proprietress says, want the dry any of several hot spice plants with the sort of hot not very. Follow to be worn about anyway same, even if had not hit also is VIP much manner big? ?

    Dry any of several hot spice plants cuts paragraphs small, a seed take out inside is cleaned in mesh can be being put after be being cut, filter does water.

    Garlic pats flat flay mincing, a Stand By~

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  5. Burn one boiler oil, oil is lukewarm 7 into heat, put in with a chopstick namely, it is OK that the chopstick risks hubble-bubble.

    The drumstick flesh that falls to had bloated (if redundant moisture remembers first filter is clean, endure oily flower otherwise 4 splash)

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  6. Fleshy blast fizzles out to gold color, fish out.

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  7. After full fish out, burn oil again hot, repeat scamper chicken, the flesh after aggrandizement talent is quite welcome fragile.

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  8. Good, the soul did rice of garlic of soul of Chinese prickly ash of soul of any of several hot spice plants to come on the stage!
    Oil is put to burn heat inside boiler, go in them! Break up fry break up fry break up fry! Notice fire is fastened too big, paper very easily, paste is dropped even if suffer from, suffer from even if fail, failure changes directly be called hot chicken

    Break up half minutes can pour the drumstick meat with good blast go in offend ~ to break up again break up break up break up break up a minute, make the flesh and incorporeal aroma perfect and shirt-sleeve? Add oyster sauce of one small spoon finally one small spoon often is smoked break up break up break up turn over divide evenly.

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  9. Do weigh in hand to give boiler to install dish! ! ! ! (?  ̄ ? ? ?  ̄ ? ? ??

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  10. It is richer and OK to want mouthfeel add the fragile fragile any of several hot spice plants with bit of white sesame seed and drunkard off-the-peg perhaps earthnut!

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Small stick person

Oh ~ go with rice go with wine
2020-02-03
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