The flesh makes the way of aubergine, how is fleshy wine aubergine done delicious
Come a dish of flesh brews aubergine, come a bowl of rice. The life is so satisfied.

With makings 

Grow aubergine
 1
Stuffing of pork of essence of life 500g
Tomato
 Half
Caraway
 3
Amylaceous
 A few
Pink of the five spices
 A few
Salt
 A few
Unripe smoke
 A few

The flesh makes the way of aubergine 

  1. The five spices is put in meat stuffing pink, salt, amylaceous, unripe smoke, have mix, next souse 15 minutes.

    The practice measure of fleshy wine aubergine 1

  2. In souse process, cut aubergine paragraph, next again one divides into two.

    The practice measure of fleshy wine aubergine 2

  3. Next eggplant body inclined knife cuts arc small hole.

    The practice measure of fleshy wine aubergine 3

  4. A starch is scattered in small hole (come to do not let the drop out in process of meat stuffing retrospective) , in making the chopped meat with good souse small hole next.

    The practice measure of fleshy wine aubergine 4

  5. Boiler burns hot oil, put aubergine, scamper comes golden, break up to the reverse side again, fill next piece reserve.

    The practice measure of fleshy wine aubergine 5

  6. End of the surplus in boiler is oily, put green ginger garlic to explode sweet, put the condiment such as oyster sauce again, put the aubergine that has had into boiler next. Put right amount water to thoroughly cook aubergine. When conflagration receives juice, put tomato man and caraway again.

    The practice measure of fleshy wine aubergine 6

  7. Receive juice to finish, install dish on desk.

    The practice measure of fleshy wine aubergine 7
2020-02-04
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