Delicious every day, The practice of egg of skin of tiger of chop of braise in soy sauce, how to do delicious

Since last the pork of braise in soy sauce that husband birthday makes, egg of tiger skin quail was put inside, children are eat with pleasure, go going to school in the morning tell him to want to do chop today, the requirement puts quail egg, good, promise you for the woman

With makings

Costal region platoon	500 grams
Quail egg	Right amount
Ginger	5
Green paragraph	Several paragraphs
Garlic valve	6 valve
Often smoke	Right amount
Unripe smoke	Right amount
Rock candy	5
Cooking wine	2 spoon
Anise	1
Water	Make an appointment with 400 grams

The practice of egg of skin of tiger of chop of braise in soy sauce

Thoroughly cook quail egg, cross cold water, go to sticks and staves of bump boiler straight chorion falls on, begin to pare from big head case, because children like to eat, many somes when I put, reckon more nods ability enough ～ next time
Chop scald water, put wash clean in Wen Shui accuse water
Right amount oil is put inside boiler, not too little, scamper quail egg begins after oily heat, scamper arrives the skin is golden color.
The quail egg with good blast
Pan
Put right amount oil, chop is entered inside decoct comes two sides is golden
Decoct good chop, put green ginger garlic, rock candy, add cooking wine, unripe smoke, often smoke, break up fry make its chromatically even, add right amount water, it is advisable to had done not have chop. After big baked wheaten cake leaves, in turning, small fire stews 20 minutes.
Put quail egg, continue to stew 30 minutes, conflagration receives juice, if like,mix with soup juice rice can be withheld.
Success, leave eat! It is appetizing really ah ～

Small stick person

I did not put salt additionally, because eat to children, joined it is OK to be born to smoke and often be smoked, I had not measured affiliation spice, it is by experience, unripe smoke about 3-4 spoon, often smoke the color that sees oneself need, I put about 1 spoon many a little bit.

2020-02-04