Delicious every day, The practice of smooth Chinese cabbage of vinegar of the daily life of a family, how to do delicious

Chinese cabbage is done to stew noodles made from bean or sweet potato starch to return remnant before a Chinese cabbage, want, do Chinese cabbage of a vinegar saute. Outer limit has eaten before this dish, I was done with respect to attempt is in the home, feel the taste that made plain food, delicious and delicious!

With makings

Chinese cabbage	1
Do chili	6
Starch uses water agitate	2 big spoon are amylaceous half bowls of water
Candy	1 spoon
Vinegar	2 spoon
Salt	Half spoon
Taste is extremely little	1 spoon
Green ginger garlic	Half bowls
Edible oil	2 spoon

The practice of smooth Chinese cabbage of vinegar of the daily life of a family

After washing Chinese cabbage, break with the hand, next from the incision intermediate, cut agglomerate account next
Be this appearance probably
Ginger garlic has cut green to reserve
Get ready, began to do, put two spoon oil above all, green ginger garlic is put to still have dry chili after oil was heated up, break up fry a fragrance, put Chinese cabbage next, break up fry Chinese cabbage to have a few soft later, put 1 spoon flavour extremely bright, this uses common sauce possible also. Put 1 spoon sugar next, two spoon vinegar, half spoon salt, continue to break up fry.
Break up fry about the same. Put the amylaceous water of mix up, put into boiler next, break up fry, feel amylaceous water to be together already completely with Chinese cabbage be in harmony. OK flameout.
Give boiler. Although be together Lenten, but had tasted, young associate people can try to be done!

2020-02-04