Pork is too expensive, I change brisket eating chicken now. Pigeon breast it is low fat low quantity of heat, how to eat not fat. Share a to exceed simple chili to fry gallinaceous man today, simple and quick, learn to be met.
With makings
| Pigeon breast | 1 |
| Qing Gongjiao | Each 5 |
| Ginger green garlic | Right amount |
| Cooking wine | 1 spoon |
| Amylaceous | 1 spoon |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Saline sugar | A few |
The Qing Gongjiao with salty goluptious delicacy fries the practice of gallinaceous man
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Had had material first
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1 spoon cooking wine, 1 spoon gives birth to young man of pigeon breast flesh smoke, 1 spoon is amylaceous, the souse that catch divide evenly 10 minutes of tasty.
Green ginger garlic cuts end, chili cuts circlet.
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Man of the chicken below oily heat breaks up fry to become angry, garlic of ginger issueing garlic explodes sweet
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Add 1 spoon to often be smoked, 1 spoon oyster sauce
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A few candy and salt flavor
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Issue chili, drench along boiler edge again a few boiled water, break up it be fried a few times is OK to be fried a few times give boiler!
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Simple delicate chili fries gallinaceous man to had been done, of super go with rice, low fat low card does not have a burden, delicious not fat!
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Come to?
Small stick person
Moment of gallinaceous fourth souse is met more tasty is more delicious, drench along boiler edge a few boiled water can have soup juice.