Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple way
Be in in order to eat sick at heart hot the West Hunan that give priority to, water pickled Chinese cabbage is together again common the daily life of a family that does not pass is little fry. Have a poor appetite when, still have go out every time uncomfortable when, fry on one tastily appetizing pickled Chinese cabbage, whole person Dou Shu takes Sai.

With makings 

Potherb mustard (leaf mustardleaf mustard, chinese cabbage, turnip seedling) 1
White vinegar 2-3 spoon

Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple way 

  1. Potherb mustard is abluent, water is heated in boiler, after water leaves, put in staff share first very hot to it is good to become angry involve fire.

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 1

  2. Put in leaf share again very hot.

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 2

  3. Place refrigeration, next along with water turns into together inside clean container, add white vinegar of two 3 spoon to ferment, wait for leaf to become yellow acerbity,

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 3

  4. The word that becomes in the morning becomes yellow afternoon, want more acerbity with respect to bubble a bit longer

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 4

  5. It is OK to add fresh chili or dry chili to be fried directly, or it is the foam that add the meat or small bamboo shoot OK, tastily appetizing, send congee good partner.

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 5

  6. Fry kidney bean

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 6

  7. This is probably bubble the mustard of 5.6 hours

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 7

  8. Can eat again very long

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 8

  9. Fry boiler of steaky pork cook a meal to match absolutely in the winter

    Need not of saline souse tastily appetizing water pickled Chinese cabbage that day but acid exceeds simple practice measure 9

Small stick person

Also can use Chinese cabbage, leaf mustardleaf mustard, turnip seedling, I like the water pickled Chinese cabbage that the sort of small red turnip makes old home particularly
2020-02-05
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