Look at grandmother, mom to lie between a few days to be about as a child bubble pickle, after bubble is ripe no matter cold and dressed with sause or boil are fried 100 eat not tire of, already bright fragile acid is hot goluptious super go with rice. Oneself had the home later, often cannot eat the do pickle of grandmother mother, hesitate none then go first ask for advice the practice of grandmother mother, see the tutorial on the net again, come back to try to fumble slowly succeeded actually, very glad, I also share its practice now come out everybody, ha, the communication cate of pious heart.

The 3rd day after bubble is good I already of too impatient to wait cut a dish to come out to taste, need not stir-fry to be able to have below two bowls of big rice, with a ha breath out ～

Above all, the jar that bubble Sichuan pickle uses is this kind of jar that carries collar, because pickle is the clear water of the edge that use forum,will isolate the air outside undertakes barmy;
Next, is the pickle that by the sort of material simple jar runs more delicious? My answer is: The argil jar among. The pickle that does eats as a child namely big confirmed the flavour in the home in brain. Other of course the pickle taste that the jar bubble with two kinds of qualitative material comes out is good also, want your technical reach a standard only, basically can make the taste that makes oneself satisfactory.

Key: World body must be checked to whether have break certainly certainly before hubble-bubble dish or the circumstance of ooze water vapidity, have be about decisive change a good jar, otherwise the pickle that bubble comes out will be degenerative!

The jar of friend choice argil that veteran perhaps goes after home town taste is optimal.

Novice, had better use glass, because of vitreous material simple jar can watch barmy process momently, whether does the pickle that discovers him bubble in time thereby have metamorphism.

Of this kind of pigheaded lid or the vitreous bottle of sealing ring is abandaned, true very easy bubble is bad.

Wash outside and in clean with clear water, buckle next come over the water portion inside drop dry jar.

Prepare a stockpot, enter the clear water of 2L, put 3 3 a cassia bark, anise, sweet leaves (also need not use put) , rejoin 135g controls edible salt, OK also rejoin 9 rock candy, the bittern that the stew after be being burned next boils 35 minutes to will been boiled is put thoroughly cool.

Basket of the chopping board that cuts course, cutting tool, drop cannot touch oily be soiled.

The drop after ready vegetable is washed clean does water share.

The turnip of hollow black heart, soft sodden chili want seasonable discovery to choose come out, ten million cannot bubble goes in, otherwise pickle will be degenerative.

Before putting stuff, clean the wall of jar with high liquor.

Put prepares vegetable.

The rejoin after all material are put is right amount liquor, enter next cool the bittern that appeared.

The cap on final lid, enter clear water say sth definitive so as to prevent further discussion in altar edge. Want to notice to observe the water of jar more at ordinary times, remember adding water heal in time, such ability assure to cut off air, ensure the character of pickle.

The change of the 3rd day of the first day, pickle.

Dawdler has a way: Direct fish out cuts man to irrigate after bubble is ripe on chili is oily, does ～ exceed go with rice? ?