The practice of aubergine of authentic oil stew, how is the most authentic practice solution _ done delicious
The oily stew aubergine of sauce of thick oily bare is super
Issue meal

With makings 

Grow aubergine
 4
Garlic
 4 to 5 valve
Corn oil
 Right amount
Unripe smoke, soy of braise in soy sauce, oyster sauce Right amount
Salt, white sugar, kelp pink Right amount

The practice of oily stew aubergine 

  1. Long aubergine is abluent cut hob piece.

    The practice measure of oily stew aubergine 1

  2. The aubergine that has cut puts salt of one small spoon to mix divide evenly bloats a little while, so treated aubergine not excessive consumption of fuel and oil and the color after frying won't blacken.

    The practice measure of oily stew aubergine 2

  3. Garlic 4 pat with the knife to 5 valve flay broken.

    The practice measure of oily stew aubergine 3

  4. Oil of right amount corn is put inside boiler bead of garlic of the 5 nowadays that become heat explodes sweet.

    The practice measure of oily stew aubergine 4

  5. Aubergine piece drop goes bloating the juice that be soiled gives, the stir-fry before stewing in putting bowl appears stir-fry before stewing soft.

    The practice measure of oily stew aubergine 5

  6. Put a few to be born smoke, soy of braise in soy sauce, oyster sauce and one spoon white sugar break up fry even, soy and oyster sauce are not put too much. In turning small fire, nod a bit stew of lid of the boiler on hot water lid burns 9 minutes.

    The practice measure of oily stew aubergine 6

  7. Open a lid to put pink of kelp of one small spoon or gallinaceous essence to break up fry even can.

    The practice measure of oily stew aubergine 7

  8. Fill dish on desk actuate, entrance soft delicacy is sweet, one dish eats not quite.

    The practice measure of oily stew aubergine 8

Small stick person

1, burn aubergine very have oil, bloat with a bit salt beforehand aubergine is burned come out color is beautiful not nigrescent and not excessive consumption of fuel and oil
2, long aubergine very of , first stir-fry before stewing puts the condiment such as soy again after stir-fry before stewing is soft fully stew is burned a little while ripe, do not stew a long time to affect mouthfeel
3, kelp pink is what extract from inside kelp is natural without add dressing, bazaar has carry out. Can not replace with chicken pink.
2020-02-05
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