With makings
Beef | 200 grams |
Green pepper | 1 |
Amylaceous | 2 spoon |
Candy | One small spoon |
Soy | 3 spoon |
Garlic | 4 valve |
Jiang Si or Jiang Mo | |
Chili? | 2 |
Chinese prickly ash | |
Ginger | Two |
Vegetable oil | Smaller part bowl |
Green pepper of 3 minutes of quick worker fries beef, domestic edition does not have gourmet powder without salt tender sweet beef, the practice of my standing menu
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The beef giving birth to delicacy that market buys, let a boss help you cut chip, remember! ' ' it is good to jump over Bao Yue ' ! This matters to the mouthfeel of finished product and tasty degree directly! I here market is commonly a jin 40 Qian Zun are right, I am general that 15 to 20 money enough
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Two spoon are amylaceous
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Two spoon are unripe smoke
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Grind a few black pepper, also can not use Bai Hu any of several hot spice plants to replace
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Mix divide evenly is being put reserve, those who buy is much also can accomplish this one pace to fry a half first, stay a few put freezer below one times to be boiled again
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Green pepper stripping and slicing! Scald water! Reserve, remember boiling green pepper with boiled water first, the time that fries beef a little while otherwise is too short, green pepper is fried not ripe
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Oil is put in boiler,
Want to bespread whole floor, garlic of small hot ginger and chili still have Chinese prickly ash, temperature cannot exorbitant, otherwise Chinese prickly ash can be papered -
Open conflagration then, conflagration, conflagration, put beef to go down to break up fry 15 to 20 seconds until become angry
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Guan Xiaohuo puts half spoon sugar
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Put green pepper
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One spoon soy
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Open conflagration to continue to break up fry ten seconds to arrive this degree, can involve fire
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Install dish, go up desk, enjoy delicate