Work the way of horn of beans of ground meat of dish of Lan of stir-fry before stewing, how to do delicious
Prefer fabaceous horn stir-fry before stewing to must work dry, feel the water that compare scald has taste more.

With makings 

Kidney bean
Half jins
Ripe ground meat 2 spoon
Chinese olive dish
2 spoon
Garlic
2 valve
Salt
Half small spoon
Oily
A few
Candy
Little

Work the way of horn of beans of ground meat of dish of Lan of stir-fry before stewing 

  1. Fry ground meat: Wine of meat stuffing feed in raw material, unripe smoke mix divide evenly, the Jiang Pian below oily boiler medium baking temperature explodes sweet, next ground meat are fried medicinal powder Cheng Qi. Can fry more than refrigerant rise, bean curd of horn of ground meat beans, ground meat can be used, have 2 every time, 3 spoon are enough

  2. Fabaceous horn is abluent, cut Cheng Ding. If older need rips fabaceous corner,go the muscle of two side. Garlic cuts end

  3. Put inside boiler stir-fry at ordinary times half oil burns heat (a little while Chinese olive dish and ground meat can carry oil) , man of actor issueing a beans is fried, add salt of half small spoon (on bottom flavour reachs the cent that kill water) , in changing small fire slowly stir-fry before stewing is fried

  4. Medium baking temperature fries 5 minutes, be afraid that anxious small fire is fried slowly. Fry to moisture stir-fry before stewing face of actor of dry, beans is sent slightly knit, leave last stage of dish of ripe ground meat, olive, garlic, fry 1 minute to dish of ground meat olive again medicinal powder, garlic is sweet send out come out, add little white sugar to give boiler

Small stick person

Fabaceous horn uses beans of kidney bean, cowpea, snake of what OK.
There had been a lot of condiments in Chinese olive dish, salt wants half spoon only, also do not need to add gourmet powder, with render palatable of little little white sugar can.
2020-02-06
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