Some time ago, go distant river crossing has a meal, see there is clam aubergine in menu, the feeling will be very delicious, still chose fleshy course regrettablly.
Thinking oneself to come back to try, change used super big sea Li child the flesh, still added egg of a few quail, a prescription for a medical decoction is very delicious delicate, aubergine is very soft also sodden, sauce of a few pepper can be added when have a meal, very give taste.
Thinking oneself to come back to try, change used super big sea Li child the flesh, still added egg of a few quail, a prescription for a medical decoction is very delicious delicate, aubergine is very soft also sodden, sauce of a few pepper can be added when have a meal, very give taste.
With makings
| Aubergine | 2 |
| Sea Li child the flesh | A certain number of |
| Quail egg | 10 |
| Unripe smoke | Right amount spoon |
| Salt | Right amount |
| Garlic powder | Many somes |
The practice of ostracean aubergine Bao
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Aubergine is abluent flay, before the eye that put salt 15 minutes.
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The sea Li flesh that has pared, flavour is particularly pure and fresh.
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Quail egg has been boiled, decorticate.
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Garlic powder explodes sweet put aubergine to break up fry, rejoin clear water, bubble bubble.
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Put sea Li child with quail egg, add some of condiment.
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Conflagration receives juice, actuate.
Small stick person
Salt should be put less a few, sea Li child itself can have little taste.