3 fry the practice of Chinese cabbage, how to do delicious
Chinese cabbage not only can resemble such today frying eat, still can be in
Breakfast
Period of time is used
Chow mien
Perhaps fry ground rice very pretty good also, still can use do stuffing to wrap together with pork
Dumpling
.

With makings 

Bright stay of proceedings
Chinese cabbage
Lean lean
Carrot
Salt
Unripe smoke
Give birth to pink

3 fry the practice of Chinese cabbage 

  1. Full data is cleaned clean, cut into shreds respectively stand-by, lean lean silk uses a few oil, unripe pink, salt to mix ahead of schedule divide evenly

    3 practice measure that fry Chinese cabbage 1

  2. Heat up oily boiler, slip into lean lean silk fry to after becoming angry, fill piece

    3 practice measure that fry Chinese cabbage 2

  3. New heat is oily, pour carrot silk stir-fry before stewing to fry to soft body

    3 practice measure that fry Chinese cabbage 3

  4. Enter Chinese cabbage silk, stir-fry before stewing is fried to soft

    3 practice measure that fry Chinese cabbage 4

  5. Join bright stay of proceedings, break up fry even

    3 practice measure that fry Chinese cabbage 5

  6. Join right amount salt

    3 practice measure that fry Chinese cabbage 6

  7. Drench right amount unripe smoke, break up fry even, add a few clear water, lid of the boiler on the lid boils 8 minutes or so; (water need not be put more, because of boiled process, chinese cabbage can give water. My home likes to be boiled softly soft Chinese cabbage, if do not like the sort of soft mouthfeel, shorten time with respect to Ok)

    3 practice measure that fry Chinese cabbage 7

  8. Join silk of parched lean lean, break up fry even can

    3 practice measure that fry Chinese cabbage 8

Small stick person

Although this dish ticks off Gorgon euryale without the starch that use water, but as a result of inside stay of proceedings having delicacy, so, can resemble the sort of slipping using what water starch ticks off Gorgon euryale a bit slippery mouthfeel
2020-02-06
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