With makings
Chili fries fleshy practice
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Steaky pork slice, with unripe smoke souse, chili cuts hob, garlic is mincing, not special broken.
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Little stays to choose bit of water inside boiler, put fat stir-fry before stewing to give oil (because be aardvark flesh, can give oil so) , if use what vegetable oil fries, next bit more than stir-frying at ordinary times oil, pork are put inside boiler!
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After giving oil a little scamper, also need not scamper, the individual does not like fat, meeting blast is so a few drier. Turn over fries so that become angry flesh to push lightly at the same time (do not fry too ripe)
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Put chili to fry to chili surface bubble it seems that
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Green pepper and just fry ripe steaky pork, conflagration breaks up fry.
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Add salt, according to oneself taste imposes gourmet powder or gallinaceous fine
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Finish
Small stick person
1, the scale of chili and flesh wants 3:5.
2, with lardy fry a lot of more delicious than vegetable oil.
3, the taste that the key wants oil of a chili, edible and steaky pork namely is permeated each other