With makings
| Big round aubergine | 2 |
| Beef dumpling stuffing | 300 grams |
| Green pepper | 1 |
| Caraway | 3 |
| Green | Little half cut chopped green onion |
| Ginger | 10 cut end to distribute a share |
| Garlic | 8 valve cut end |
| Soy | 1 spoon half |
| Salt | 2 spoon |
| Face sauce (or soya bean sauce) | 1 spoon |
| Balm | Half spoon |
| Corn starch water | 15ml |
| Amylaceous | 1 spoon |
| The egg is clear | Half |
Eggplant of Islamic sauce stew is placed (front page of southeast of dark blue city) practice
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Green ginger garlic cuts end to reserve;
Green pepper (can change chili) dab section reserves;
Caraway is mincing reserve; -
Beef dumpling stuffing + half ginger end + soy + the egg of half egg is clear + little is amylaceous, mix of suitable hour hand is even, agitate goes half minutes.
Reserve.
Stuffing of dumpling of beef of ヾ ヾ ヾ is fastened too thin, what I use today is too thin, decoct eggplant clip does not give oil,
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Aubergine flay, the cuts 6 millimeter left and right sides aubergine with knife good way piece, intermediate gap, the beef dumpling stuffing with sandwich good modulation.
Flesh of ヾ ヾ ヾ became much the point is increased more in be being placed toward eggplant, the aubergine that the flesh remains less cuts chip.
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Heat up boiler cool oil, oil does not stick boiler to go with aubergine with how much (have do not stick boiler that is best can use a lot of oil less)
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Place eggplant clip in boiler, in using small fire simmer in water, it is OK that aubergine soft couch becomes transparent.
One boiler decoct comes to ヾ ヾ ヾ nevertheless much fry in shallow oil a few boiler, the meat is lean today do not give oil, aubergine is a bit burnt. I added oil more appropriately
Decoct of ヾ ヾ ヾ is over eggplant clip brushs boiler, or can stick boiler
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Boiler of boil in water for a while:
Forgot to take a picture,
Conflagration heats up boiler, hot pot cool oil (it is good that bottom of the boiler below the case that there is oil by the side of boiler has the oil end the dot, I am oily today put much)
1, oily 4 join chopped green onion and the Jiang Mo that remain into heat, join face sauce, explode sweet can, otherwise sauce papered the face to be able to send suffering
2, explode ginger of green of sweet face sauce enters the eggplant clip with good decoct, break up gently fry, the edge of hot water boiler that adds one meal spoon drenchs, in turning small fire, bubble slowly bubble bubble, bubble 8 minutes or so
3, turn conflagration joins green pepper, break up amylaceous water is added after frying Duan Sheng twice, salt, garlic powder, balm continues to break up fry twice involve fire.
4, outfit dish hind scatter caraway above OK.
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What ヾ ヾ feels flavour is heavy is OK reduce flavoring.
The strip aubergine that ヾ ヾ uses today, sincerity is bad to use, piece too small, cannot add how many chopped meat. Laborious, mouthfeel returns not as soft as round aubergine glutinous.
ヾ ヾ uses oil less as far as possible below the premise that assures mouthfeel
ヾ ヾ water must be put less, put hot water, the hair that cold water can wash aubergine is close
Starch of ヾ ヾ water puts 10-15 milliliter water less also to add one man to nod starch to go, this one pace to make aubergine soup juice a bit thicker
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ヾ first time sends cookbook, friends do not like dub gush I, do obeisance to thank cough up... Orz!