With makings
| Salt | Look at feed material to give |
| Pork liver | The quantity of feed |
| Garlic bolt | (bigger) |
| Potato pink | One spoon (rice papers ladle) |
| Cooking wine | 2-3 spoon (go fishy smell) |
| Bad news oil | One spoon |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Beer | Half bottles |
| Rice vinegar | 1 spoon |
| Thick broad-bean sauce | 1 spoon |
| Ginger | 1 (cut into shreds) |
Garlic fries pork liver (suit child and do not have hot friend, will do make this food) practice
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Had washed the pork liver that buys first, section (a bit thinner) , undertake souse next (cooking wine, unripe smoke, often smoke, oil of vinegar of potato pink, rice, bad news, salt, ginger) , cut good garlic
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Heat is oily, explode into the pork liver with good souse next fry, explode garlic bolt is added after frying dichotomy bell, add thick broad-bean sauce again, break up fry dichotomy bell, join beer to fall frowzily finally, the Cheng Qi after receiving juice comes, be perfect!
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A delicate garlic fried pork liver to finish, simple! Not all meat dishes must chili ability is delicate! Do not like to eat hot He Xiaopeng to have gourmet's luck friendlily, pork liver is not drinking those who hit boiling water only, explode fry delicate also! Very simple, be done!
