Super and simple fish sweet shredded meat
Does super and delicious fish sweet shredded meat come cough up? ?

     Delicious to lick dish, mix is the meal inapproachable sweet? ?

How does lose one's appetite of to be warm do? Fasten urgent, big plum support a move to you. Come one Pan Yuxiang shredded meat, make your taste bud big leave, does appetite soar? ?

Young associate people rise about at once... ? ?

With makings 

[advocate expect]
Lean lean
 300 grams
Agaric
 20
Carrot
 Half
Green pepper
 1
[all-purpose fish sweet sauce]
Unripe smoke
 2 spoon
Often smoke
 0.5 spoon
Sweet vinegar
 2 spoon
White sugar
 1 spoon
Cooking wine
 3 spoon
[burden]
Green
 Half
Ginger
 10
Garlic
 1 big
Thick broad-bean sauce
 1 spoon
Amylaceous
 1 spoon
[brawn expects]
Salt
 3 grams
Cooking wine
 1 spoon
Pepper
 1 gram
Amylaceous
 0.5 spoon

Super and simple [piscine sweet shredded meat] the way that adds all-purpose fish sweet sauce 

  1. Lean lean cuts into shreds, put salt, pepper, amylaceous, cooking wine souse 10 minutes

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 1

  2. Agaric, green pepper, carrot cuts into shreds entirely reserve

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 2

  3. Does green ginger garlic cut bead entirely? 1 spoon thick broad-bean sauce is put reserve in the bowl

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 3

  4. Is this one step very next crucial? ?
    Is half spoon often smoked? Are 2 spoon unripe smoke? 2 spoon sweet vinegar? 1 spoon white sugar? 3 spoon cooking wine
    Be sweet vinegar? ? Be old mature vinegar? ? The dish that sweet vinegar and mature vinegar come out is different

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 4

  5. Oil is put in boiler (the boiler of big Li Jia is not not to stick boiler, oily with respect to much dot of in a way) , pour shredded meat to fry to whiten color, fish out reserves

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 5

  6. Oil is put in boiler, break up into garlic of burden green ginger, thick broad-bean sauce fry a fragrance, break up into agaric, green pepper, carrot again fry 30 seconds

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 6

  7. Enter shredded meat, drench sauce breaks up after frying 30 seconds, the starch that use water ticks off thin Gorgon euryale, along boiler Bian Lin enters a bit bright oil. Break up fry even, give boiler? ? Install dish? ?

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 7

  8. Give a camera lens again greedy greedy you

    Remember making this food must meal of rice of evaporate much dot
    Be afraid that you eat not quite otherwise? ? (*) of ˊ ω ˋ? ? Hahaha...

    Super and simple [piscine sweet shredded meat] the practice measure that adds all-purpose fish sweet sauce 8

Small stick person

It is very important that sauce deserves to compare, I like to slant acid is sweet mouth. This is I did optimal countless times to deserve to compare sauce, and can the fish is sweet all course that you consider the fish is sweet are tasted, for instance piscine sweet aubergine does not have a problem

The flavour that sweet vinegar and mature vinegar come out is different really oh (′ - ω - ` )

Tick off Gorgon euryale finally? The dish that bright oil comes out tastes color more beautiful. Do not want to be breathed out elliptically

Have any can the problem leave a message ask me? ?
2020-02-07
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