The practice of curry potato beef, how to do delicious
Went to a supermarket turning to fall Saturday, sirlon many 40 money one jin, look nevertheless very pretty good, bought, spent many 60 money, come back to immerse stew with high-pressured boiler after scald water ripe, boil together with potato, carrot, onion again next, put curry sauce to boil again finally thick stiff, the curry potato beef of one boiler delicious has been done, very delicious
Issue meal
, the clear soup that uses stew adds some of tomato and cabbage to had been boiled, the salt that move a point and pepper are first-rate drunk boiling water.

With makings 

Sirlon
 500 grams
Tomato patch
 Two
100 dreams much curry
Carrot
Onion
Cooking wine
 Spoonful
Shallot
 3
Ginger
 Together
Sweet leaf
 Two
Anise
 One
Cassia bark
 A small
Hawkthorn works
 10
Medlar
 10

The practice of curry potato beef 

  1. Sirlon is rinsed with water, add leach bubble 20 minutes afresh bubble haemorrhage water, rinse clean again

    The practice measure of curry potato beef 1

  2. Heat one boiler water, beef is entered completely after water boil, put spoonful cooking wine, scald is very hot

    The practice measure of curry potato beef 2

  3. Become angry to beef fish out, rush with water clean

    The practice measure of curry potato beef 3

  4. Take high-pressured pot, put beef, put all stew condiment, add water to had done not have beef

    The practice measure of curry potato beef 4

  5. Build upper cover, move to stew archives, press the key that start can, wait for the flesh to stew ripe hind high-pressured boiler can issue warning and turn for heat preservation condition, wait for lid of the reopen after high-pressured boiler decompression is finished, lest scald; (if do not have high-pressured boiler, small fire turns to stew 1-1.5 hour slow to beef after can choosing arenaceous boiler conflagration to be burned ripe sodden)

    The practice measure of curry potato beef 5

  6. flay of potato, carrot, onion, potato and carrot cut hob piece, onion cuts chunk

    The practice measure of curry potato beef 6

  7. Fry boiler to put oil, burn to 5 into heat, put be buried beans, carrot and onion stir-fry before stewing to fry

    The practice measure of curry potato beef 7

  8. To potato brim small transparent, put the boiling water of beef and stew, come to did not cross beef to point to had better, big baked wheaten cake leaves turn medium baking temperature stews potato ripe

    The practice measure of curry potato beef 8

  9. Put curry piece

    The practice measure of curry potato beef 9

  10. Medium baking temperature is boiled change to curry, shang Zhinong is stiff can involve fire, fill dish

    The practice measure of curry potato beef 10

Small stick person

The 1. beef that stew puts some of hawkthorn to be able to be stewed more easily ripe, also need not not put;
2. curry also can choose the curry sauce of bottle;
Because 3. has had saline taste inside curry sauce itself, so I did not put salt additionally, if feel insufficient to taste, want to add right amount salt to flavor finally;
After 4. curry sauce was changed paper boiler very easily, should look finally so by;
The bovine broth of 5. boiled in clear soup very nutrition, can add some of tomato, cabbage to do a boiling water additionally.
2020-02-08
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