The practice of bean curd of eggplant juice Japan, how to do delicious
Japanese bean curd calls an egg bean curd, jade again child bean curd, make for main material with the egg, bright slips fresh and tender, mouthfeel is super good. Outside the bean curd that makes through decoct crisp in tender, deserve to go up again the tomato juice with sweet acid, super go with rice!

With makings 

Japanese bean curd
 3
Corn is amylaceous
 Right amount
Clear water
 Smaller part bowl
Ketchup
 3 spoon
White sugar
 2 spoon
Unripe smoke
 1 spoon
Mature vinegar
 Half spoon
Salt
 A few
Oily
 Right amount
Green
 2
Garlic
 3 valve

The practice of bean curd of eggplant juice Japan 

  1. Japanese bean curd from which cut half

    Teem will cut what 1cm controls is small

    The practice measure of bean curd of eggplant juice Japan 1

  2. Be stained with bean curd starch

    The practice measure of bean curd of eggplant juice Japan 2

  3. Pan
    Heat is oily

    Put the Japanese bean curd that is stained with starch

    Decoct comes two sides is golden

    The practice measure of bean curd of eggplant juice Japan 3

  4. Fish out reserves

    The practice measure of bean curd of eggplant juice Japan 4

  5. Begin modulation sauce

    Smaller part bowl rinses, 3 spoon ketchup, two spoon white sugar

    The practice measure of bean curd of eggplant juice Japan 5

  6. One spoon is unripe smoke, half spoon mature vinegar, a few salt, one spoon is amylaceous

    The practice measure of bean curd of eggplant juice Japan 6

  7. Agitate reserves equably

    The practice measure of bean curd of eggplant juice Japan 7

  8. Garlic cuts end

    The practice measure of bean curd of eggplant juice Japan 8

  9. Powder of hot oily garlic explodes inside boiler sweet

    The practice measure of bean curd of eggplant juice Japan 9

  10. Pour the sauce medium baking temperature of mix up to boil to ropy

    The practice measure of bean curd of eggplant juice Japan 10

  11. The bean curd with enter simmer in water good is even chromatically

    The practice measure of bean curd of eggplant juice Japan 11

  12. Install bean curd fish out dish

    Scatter on ornament of a few chopped green onion

    The practice measure of bean curd of eggplant juice Japan 12

  13. Finish

    The practice measure of bean curd of eggplant juice Japan 13

Small stick person

Bean curd from which cut half meeting to come out easily,

Japanese bean curd breaks very easily want careful fry in shallow oil

The method that use decoct formulates can use oil less

Also can choose boiler blast

The starch that touch is OK also shortbread is replaced

Scatter finally on ornament of a few chopped green onion
2020-02-08
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