Delicious every day, The practice of steaky pork of hot Chinese cabbage of super and simple edition

I am CC mammy, the Beijing by November greeted the first snow 2019, those who snow is seasonal, want to eat a dot to leave hotly appetizing, tasting cate, look at Xue Jing, really beautiful ~ , say Chu Xue wants to eat fried chicken to drink beer, that is the bridge in Han drama paragraph, we come today steaky pork of a hot Chinese cabbage, the winter that also gives this Chu Xue is added add color, activation the tip of the tongue and taste bud along with all the others! Need not souse, need not await, whole process, half hours do not arrive, a quick worker, learn to rise rapidly!

With makings

Hot Chinese cabbage	2 bags
Steaky pork	350 grams
Korea thick chili sauce	3 spoon
Green Chinese onion	1
Garlic	10 valve
Salt	1 spoon
Bright Chinese cabbage (also but need not)	6
Ginger	2
Pepper	1 spoon

The practice of steaky pork of hot Chinese cabbage of super and simple edition

Prepare a steaky pork, abluent, cut chip. (Small doohickey, cut chip to go to the lavatory, besides knife law fast, need to shift to an earlier date the flesh to freeze in freezer compartment more, cut fast thin)
If pursue, cut good chip, need not souse, fast save worry!
The hot Chinese cabbage that buys because of me is small in bags, the amount is smaller, oneself prepared Chinese cabbage alone again, abluent cut paragraph, if hot Chinese cabbage of preparation is enough much, this graph prepares the measure of Chinese cabbage to be able to omit. Jiang Pian and green Chinese onion are cut on the right side of paragraph!
Prepare as above plan, hot Chinese cabbage and Han type thick chili sauce, and garlic a certain number of.
steaky pork piece even code is put in
Pan
On, a bit oil pours in boiler. Pouring oil is to let the oil of steaky pork as soon as possible stir-fry before stewing goes out, taste not fat!
Because film in the process, risk steam, affect picture result a bit so, this measure searchs an area back and forth, decoct comes two sides is golden give boiler, whole process is due medium baking temperature!
As above graph, install Pan Cheng, reserve!
What can drop stir-fry before stewing is oily, pour salad oil afresh, perhaps not be afraid of the friend of be bored with, what can continue to use steaky pork of stir-fry before stewing is oily, conflagration, mix green ginger garlic, explode sweet a minute.
Break up into hot Chinese cabbage fry a minute.
Join the bright Chinese cabbage that has washed, those who have pot of a kind of an affectionate couple inspect already feeling, break up together fry 3 minutes two, add water to had flooded Chinese cabbage, what if do not have,add bright Chinese cabbage is close, this measure can omit again!
Bubble bubble risk steam, connecting air is the fragrance of hot Chinese cabbage!
Join the steaky pork that stir-fry before stewing crosses, mix even, continue to break up fry 3 minutes, make steaky pork complete tasty, must wait for soup steaky pork is joined when juice is not too much, otherwise because have too much Shang Zhijiang,the steaky pork with too oily stir-fry before stewing is met certainly its bubble is soft and influence mouthfeel, although this is I make steaky pork of hot Chinese cabbage for the first time, this also is the conclusion that I reach by experience.
Join one ladle white pepper finally, one ladle salt, break up again fry a minute to give boiler!
This piece pursues finally, make me excited one small conference, without beautiful Yan Chun objective films, family calculates eat, the attempt of first time unexpectedly so successful, the brigade of the one kitchen that gives future helps strength!

2020-02-08