With makings
| Onion | A bowl |
| Unripe smoke | A bowl |
| Ground meat | A bowl |
| Green Chinese onion | A bowl |
| Garlic | 6 valve |
| Pepper | 2 grams |
| Chili pink | 4 spoon |
The practice of thick chili sauce
-
Other did not pat, it is the scale of 1.1.1.1 generally speaking, if do heft can take grain cup less, same proportion, get ready feed capable person
-
Unripe smoke on boiler, put ground meat, small fire is boiled
-
Come loose fleshy agitate
-
Onion is put after ground meat is thoroughlied cook
-
Put green Chinese onion
-
After be being thoroughlied cook entirely, come out to put a bowl in, can put garlic end next, pepper, the word that there is pear in the home can put the mashed vegetable or fruit that nod pear, taste will be better
-
Those who put is about the same fast cool when put chili powder, when I am put because the noodles or vermicelli made from bean or sweet potato starch of two kinds of chili of pickle remnant is made before be, not clear which bag is hot, put randomly, do a bit hot, it is OK still that I eat, do not eat hot meeting to feel hot, so if do not eat hot can put less a few, also can buy not hot chili pink
-
the face, green vegetables is thrown very hot ripe fish out is OK in water
-
Mix meal
