
With makings
200g | |
180g | |
40ml | |
100g | |
1 | |
Auspicious Ding Pian | 10 grams |
50g | |
75g | |
120ml | |
15ml | |
One spoon |
Aspic yoghurt Zhi person the practice of cake
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Digest
Put last in bag, break with rolling pole roll -
Butter is put
Melt in, water softening of bubble of auspicious Ding Pian, bate of butyric cheese room temperature -
Melt and the biscuit of butter and crunch is broken mix cake bottom material, pour the material end the cake that has mixed into the mould, after squeezing ramming, put freezer cold storage to reserve
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Butyric cheese, fine saccharic put in container, lie between Wen Shui to dismiss
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Dismiss come not to have grain shape glossily, join yoke, bright Mu wine, lemon juice mix is even
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Join yoghurt, agitate Cheng Zhishi is burnt
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Heat milk and weak butter with microwave oven, what do not heat is too very hot, the auspicious Ding Pian of bate drop does water, put into the mixture that has heated, agitate melts
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Divide next second in pouring Zhi person to paper, edge mix is even, rejoin the next time
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In the cake model that joins mixture butter cake foundation finally, gently shake a few, the bleb that can make Zhi person burnt disappears
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Put into freezer to refrigerate 4 hours above next, it is OK that Zhi person paste condenses
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Drawing of patterns when can cover with hot towel, perhaps blow with blower, respect drawing of patterns
Small stick person
2.White wine can be used without bright Mu wine in the home replace, taste is good also ~
3.The quantity of lemon juice is OK oneself are controlled, if think acid was added more so little
4.This is the quantity of 6 inches of cake