With makings
Bean curd | 1 |
1 | |
2 | |
Love Er fine condiment | 1 spoon |
2 spoon | |
Right amount |
The practice of the tomato bean curd of super go with rice
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Bean curd is cut thin piece. A few inside boiler is oily, bean curd decoct, prevent bean curd to come loose.
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The stir-fry before stewing in tomato oil is fried.
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Hen egg also is fried, those who fry is bit tenderer, agglomerated to go a little.
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Tomato, in the boiler that bean curd all enters decoct bean curd.
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Waterproof not surfeit material. The boiler on the lid is built, medium baking temperature boils 10 minutes.
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Open conflagration, put 1 spoon Ao Erliang pink, 2 spoon are unripe smoke. Also can add bit of ketchup again.
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Soup juice is burned boil, the green that drop a point is good! Soup juice acid is sweet, very go with rice. The fabaceous fishy smell of bean curd also is masked by tomato, more the taste that resembles an egg. My home is loveless the child that has bean products also likes to take this course.