The practice of Bao of stone ear vermicelli made from bean starch, how is Bao of stone ear vermicelli made from bean starch done delicious
Mom goosefoot makes the same score the Shi Er that native place does, also had eaten in the home before, seeming is Shi Er scramble egg, shi Er is very soft. Today, husband says to be done by other places law, I ask strongly to add vermicelli made from bean starch, became this dish " Bao of stone ear vermicelli made from bean starch "

With makings 

Vermicelli made from bean starch 1 small
Shi Er 50 grams
Bacon 100 grams
Salt Right amount

The practice of Bao of stone ear vermicelli made from bean starch 

  1. Shi Er is abluent, a little moisture dries

    The practice measure of Bao of stone ear vermicelli made from bean starch 1
  2. Bacon section, fry balm giving spray to come

    The practice measure of Bao of stone ear vermicelli made from bean starch 2
  3. Join Shi Er and vermicelli made from bean starch, vermicelli made from bean starch needs hot water first bubble is controlled 15 minutes

    The practice measure of Bao of stone ear vermicelli made from bean starch 3
  4. Qing Dynasty is fried, scatter on chopped green onion, delicious

    The practice measure of Bao of stone ear vermicelli made from bean starch 4

Small stick person

Vermicelli made from bean starch needs first bubble, want to buy authentic vermicelli made from bean starch to just eat so that be at ease.
2020-02-09
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