Chop of braise in soy sauce | Desk second becomes empty on dish practice
I what serve as carnivore, must recommend the chop of braise in soy sauce that I love most strongly! ! Instant of the desk on end is mopped up by everybody, ～ of dish absolutely empty also can make this food certainly when I am greedy every time, holding dish in the arms a person is gnawed entirely, meet not at all be bored with!

Here also can find me:
Date of Zhang of little red book: Star cate is written down
Date of small letter public: Star cate is written down

With makings 

Chop 500 grams
Green 2
Ginger 5
Garlic 6 valve
Anise 1
Gan Gongjiao 4
Cooking wine 2 smooth shovels
Unripe smoke 1 smooth shovel
Often smoke Make the same score a shovel partly
Oyster sauce 1 spoon
Bai Sha candy 2 spoon
Salt Take into consideration the circumstances is added
Gallinaceous essence Take into consideration the circumstances is added

Chop of braise in soy sauce | Desk second becomes empty on dish practice 

  1. Prepare burden: Green is cut paragraph, ginger section, gan Gongjiao is cut paragraph, anise, garlic valve.

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 1

  2. Chop is cleaned clean, cold water leaves boiler, put cooking wine of 1 smooth shovel, 2 ginger, conflagration is boiled, boil after 3 minutes chop fish out, develop surplus end, waterlogging caused by excessive rainfall reserves.

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 2

  3. Cool oil of showing tremendous enthusiasm, into anise of green ginger garlic Gan Gongjiao explodes sweet. Enter chop subsequently, decoct comes two sides is small yellow.

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 3

  4. Join 1 smooth shovel to be born smoke, cooking wine of 1 smooth shovel, half smooth shovel often is smoked, 1 spoon oyster sauce, candy of 2 spoon Bai Sha, break up after frying chromatically, add right amount hot water, it is advisable to cross chop in order to build. Small fire turns to be stewed slow 20 minutes after big baked wheaten cake leaves (like to eat the meat very sodden the sort of can stew a little while more again)

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 4

  5. Turn subsequently conflagration receives juice, what close as far as possible is thick a bit stiffer, remnant is a bit more shallow soup juice can. (of taste lay particular stress on before can receiving juice, oneself taste next flavour, light sentence adds bit of salt again, the fine that nod chicken is imposed before involving fire)

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 5

  6. Chop of a dish of delicate braise in soy sauce has been done!

    Chop of braise in soy sauce | Desk second becomes empty on dish practice measure 6

Small stick person

1? ? , unripe smoke, salinity already was contained in often be being smoked, taste is weak need not use add salt again, gallinaceous essence as much.

2? ? , decoct chop time shoulds not be too long, otherwise chop affects mouthfeel too forcedly, decoct comes the surface is small yellow can.

3? ? , unripe take the unit of measurement that wait " shovel " the boiler shovel that shows our fried dish is used namely, white sugar the unit of measurement that wait " spoon " point to namely flavor the small ladle that takes oneself in the box.

4? ? , the time that likes the young associate that has boiled very sodden chop to be able to increase the chop that stew by oneself.
2020-02-09
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