Delicious every day, The practice of seafood aubergine Bao, how is seafood aubergine Bao done delicious

I did aubergine a lot of kinds of a lot of practice, me next time whole close market! Aubergine and flesh, vermicelli made from bean starch! Very build! All sorts of taste suit to do! Seafood can press choice of his be fond of, the crab foot flesh that has kicked sees when I buy food, too expensive did not buy, hahaha, choose crab willow! If buy him shrimp to rind, can grab shrimp head shrimp sauce of stir-fry before stewing is done, more delicious!

With makings

Aubergine	300g
Shelled fresh shrimps	200g
Squid	130g
Crab willow	45g
Garlic powder	3 valve
Amylaceous	Right amount (pat in aubergine surface)
[A group]	/
Soy	2 big spoon
Clear wine	1 big spoon
Oyster sauce	1 big spoon
Valve of red oily beans	1 big spoon
Ketchup	1 teaspoon
Candy	1/2 teaspoon
Water	80ml

The practice of seafood aubergine Bao

The squid has been washed, cut the figure that likes into oneself; After aubergine stripping and slicing, a bit starch is taken in aubergine surface.
A few oil are added to burn heat more in boiler, aubergine half blast reachs half simmer in water brown
Squid and shelled fresh shrimps (a bit wine and starch are added to be caught before next boiler) , also a blast arrives to be born with fish out comes.
Oil of a few bottoms takes in boiler, explode sweet garlic powder
+ aubergine + willow of crab of squid shelled fresh shrimps + [A group] (it is ahead of schedule in the bowl mix is even) , baked wheaten cake leaves in, break up fry even.
Enter arenaceous boiler, conflagration burns 3 minutes, OK! (need not of arenaceous boiler, burn 3 minutes in the conflagration in boiler directly) .

2020-02-10