Preparation feeds capable person: Chop of thick broad-bean sauce, green chili cuts into shreds, agaric cuts into shreds, bamboo shoot cuts into shreds (I use potted bamboo shoot, water of scald of need giving birth to bamboo shoot) , lean lean of essence of life cuts into shreds (lean lean of essence of life is cut after diamonds is refrigerant not soft cut into shreds not forcedly, cut into shreds to be cut down grain, shredded meat won't coil to sneak away continuously) cut attentively please even, what manufacture in a rough way can affect dish to taste is beautiful ha.           

Shredded meat? One spoon soy? 13 sachet 2 grams? Spoon of cooking wine 1/3? Water 1 spoon? Is 1/3 spoon oily? Amylaceous 1/2 spoon, stress the size that catch divide evenly a little while more with the hand, the juice of size is not stiff not rare just lap shredded meat, souse 15 minutes (spice asks the quantity according to shredded meat, right amount add, 1. Cooking wine is not put much, cooking wine flavour is thick not delicious, also can drip a few liquor, liquor volatilizes easily, fleshy fishy smell can volatilize subsequently, have wine sweet smell; 2. Cheering is to prevent adhesion, can delimit medicinal powder shredded meat; 3. Amylaceous and right amount, much sticky does not include shredded meat less, also can use tender flesh noodles or vermicelli made from bean or sweet potato starch)

Do not stick boiler, must be not to stick boiler, heat up boiler cold oil, oily Wen San 4 into next shredded meat, delimit with the chopstick medicinal powder chromatically is even can, oil is lukewarm do not exceed 4 to become heat, watchful adjustment duration, oily Wen Taigao, shredded meat is very fast adhesion does not delimit, shredded meat delimits medicinal powder it is good to become angry, fry to time not easy long, long shredded meat of moisture prediction of a person's luck in a given year is not tender, delimit the shredded meat that come loose, drop two sweet vinegar go render palatable of raw meat or fish gives boiler, other condiment need not be put, souse when had put.

Delimit the shredded meat that come loose is filled piece, put reserve at the same time.                         Move a bowl of sauce to reserve: [? 2 spoon candy? 1 spoon vinegar? 1 soy? Essence of 1/5 spoon chicken] sweet-and-sour scale 2:1, had tasted salty weak, tone becomes sauce of sour sweet taste. (young associate people ask an attention: 1. The sauce food volume according to oneself is right amount increase, the dish on the picture is 6 inches of pannikin: Soy I write down flavour pole delicacy with Li Jin, flavour is not salty color Gong Liang is very delicious, the young associate that does not have this soy is used unripe smoke, do not use often smoke color nigrescent)

Put the ladle of condiment

Bottom oil takes inside boiler, oil does not want too little, ? Powder of green ginger garlic? One spoon thick chili sauce? Small fire stir-fry before stewing gives one spoon thick broad-bean sauce fragrance and red oil, the color that red cole is tasted has appetite quite. Note: The manner that makes food is very important, ask to want somewhat careful. (oil can put a drop more, color Gong Liang, sweet, the less oil that I fry)

Pour the sauce of mix up into the thick chili sauce with good stir-fry before stewing directly, add dish directly next.

Issue stir-fry before stewing of silk of silk of black red any of several hot spice plants, agaric silk, bamboo shoot to be fried be born can

Rejoin shredded meat? Gallinaceous essence? Is water amylaceous (1 spoon water? Lose lose starch) agitate gives boiler immediately equably. Shang Zhishao, can not add water starch, 1. Adding water starch to tick off Gorgon euryale is to let Shang Zhibao's thin wrapping taste on dish more full-bodied, colour and lustre is bright beautiful. 2. Water starch does not want too thick too much, too thick fry come out dish sticky is burnt, put right amount, thin it is good to wrap thinly)

Outfit giving boiler dish