The practice of sauce of chop any of several hot spice plants, how is sauce of chop any of several hot spice plants done delicious
Child her pa is Hubei person, ferial in without hot not joyous, love to have head of fish of chop any of several hot spice plants most, stay of proceedings of acupuncture needle of chop any of several hot spice plants... only cate and love cannot disappoint, did sauce of chop any of several hot spice plants to become my compulsory subject each winter then. The sauce of this chop any of several hot spice plants that I make, want to come strictly according to my method only, the novice also can make sauce of a year of not bad delicate chop any of several hot spice plants

With makings 

Millet of the ～ that feed capable person is hot 1000 grams Garlic valve ~200 is overcome
Saline ~200 is overcome White sugar ~80 is overcome
~30 of 52 degrees of liquor is overcome Edible oily ~200 is overcome
Sweet leaf, anise, cassia bark, onion bead a few White sesame seed is right amount

The practice of sauce of chop any of several hot spice plants 

  1. Millet is hot abluent accuse to do water share, this one step is very important, also be sauce of chop any of several hot spice plants is saved time grows and won't bad key (the chili when washing chili do not want take out, lest unboiled water is entered)

    The practice measure of sauce of chop any of several hot spice plants 1

  2. In pouring oil into anhydrous boiler, add sweet page, anise, cassia bark, fly into rage of onion bead small fire is sweet

    The practice measure of sauce of chop any of several hot spice plants 2

  3. The aniseed of oily fish out with good blast, air is cool reserve

    The practice measure of sauce of chop any of several hot spice plants 3

  4. The millet of air water portion is hot with the knife mincing, I am afraid of hot cut with scissors, the young associate that disrelishs a trouble also can use arrange machine to break into pieces, the mouthfeel that nevertheless the knife cuts is best

    The practice measure of sauce of chop any of several hot spice plants 4

  5. Garlic cuts big grain to install after abluent air moisture

    The practice measure of sauce of chop any of several hot spice plants 5

  6. Join candy souse at least 15 minutes

    The practice measure of sauce of chop any of several hot spice plants 6

  7. Join salt, garlic bead, liquor, white sesame seed, the oil with good blast pours one most

    The practice measure of sauce of chop any of several hot spice plants 7

  8. All burden mix is even

    The practice measure of sauce of chop any of several hot spice plants 8

  9. Bottle had better use vitreous bottle, position of stationary point of the opening when bottle, after outfit is good most above the oil seal mouth that passes with scamper, scarcely should be installed too full, because from the back still can ferment, excessive of too full meeting comes out

    The practice measure of sauce of chop any of several hot spice plants 9

  10. 2 jins of millet are hot, 3 bottles in the graph going up namely after been do, put freezer cold storage to save can, what can save a year is long won't bad. Sauce of chop any of several hot spice plants can use head of fish of the any of several hot spice plants that make cut, stay of proceedings of acupuncture needle of chop any of several hot spice plants,

    Noodle
    ... the ladle that clean anhydrous had better use when eating every time is taken with

    The practice measure of sauce of chop any of several hot spice plants 10

Small stick person

1. millet is hot with garlic must abluent and air moisture
2. chili? Using the mouthfeel of sauce of chop any of several hot spice plants with mincing knife is best
3. takes what clean anhydrous must use when using
2020-02-10
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