The place that I live is new bamboo shoot is less, not bad the bamboo shoot that this seasonal supermarket often has the advantage that pack to had managed sells, I feel gust is not decreased, processing rises more convenient. After fresh bamboo shoot buys a hard partial take out even water is boiled go acerbity.
The steaky pork that buys this is very beautiful not quite fat also, so need not the means of cook again was handled, had cut next boiler directly.
With makings
200 grams | |
1, make an appointment with 250 grams | |
A small, make an appointment with 60 grams | |
2 valve | |
2 spoon | |
1 spoon | |
2 teaspoon | |
Thailand chili | 2, choose |
Bamboo shoots in spring fries the practice of steaky pork
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Handle material. Steaky pork and bamboo shoot cut dainty ply; Garlic section; Chili cuts bead; Garlic bolt cuts old share, the others is cut paragraph. Thick broad-bean sauce is not hot I add bit of fresh chili, it is good to do not love to eat hot friend to use thick broad-bean sauce only, thick broad-bean sauce is not hot;
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Boiling water bamboo shoot piece scald, 1 minute good. I am a bit more conservative, the bamboo shoot that has packed actually has been handled, do not need this one step;
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The little below hot pot is oily, oily heat puts the meat;
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Two sides decoct comes golden give oil;
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Put bamboo shoot piece with garlic piece, break up fry even, the boiler on the lid is built, medium baking temperature boils 2 minutes;
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Put thick broad-bean sauce, candy, unripe smoke, chili bead, the conflagration in turning, bump boiler makes material mixes even;
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Put garlic bolt, bump boiler breaks up fry a few seconds;
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Give boiler. A bit lazy tonight, rice served with meat and vegetables on top eats calculated.
Small stick person
2.The steaky pork that if buy,comes is a bit fat, I can use the pattern processing of cook again. Steaky pork is not cut first, boiling water is thoroughlied cook, put cool section a little, fry again, especially the steaky pork of gross is handled more easily so;
3. thick broad-bean sauce is not hot everybody knew this thing, love eats me hot to increase a point even commonly hot;
4. does good meat a few minutes, everybody can be done.