Delicious every day, The piscine sweet eggplant of super go with rice practice

Piscine sweet eggplant this dish is tasted, one of characteristic name dish that are Sichuan province tradition. Representative piscine sweet smell is had quite in belonging to plain dish to fasten model renown dish. The plain dish of piscine popular series, piece of the mainest beans of county of complementary makings Pi. Advocate makings deserve to add other condiment to cook the cooked food that come out with valve of Pi county beans, its flavour massiness is long, aftertaste winds around, the aftertaste is boundless, friend says lingering fragrance. Go up century before seventies, write on restaurant menu have " lingering fragrance eggplant " dish name. The nutrition in aubergine is richer, contain protein, adipose, carbohydrate, vitamin and calcium, phosphor, iron to wait for a variety of nutrition composition. Want to often eat in the home so.

With makings

Violet aubergine	2
Unripe smoke	1 spoon
Garlic powder	4 valve
Green	0.3
Amylaceous	1 spoon
Thick broad-bean sauce	1 spoon
Oyster sauce	1 spoon
White vinegar	1 spoon
White sugar	0.5 grams
Pointed any of several hot spice plants	1

The piscine sweet eggplant of super go with rice practice

Aubergine is abluent, cut.
Pointed any of several hot spice plants, cut into shreds. Cut green foam, garlic foam.
Hot pot is oily (oil is stir-fry at ordinary times 2 times) , when 6-7 divides heat, put aubergine, dry fry, fry ceaselessly.
(need not wait for oily boiler to be heated up completely, it is to prevent to skip oily, 2 it is to break up fry pan of not seasonable and easy paste) we this dish, need not cross oil, not deepfry is more healthy. Aubergine is fried hair became soft, about 5 minutes, fill piece, reserve.
The heat that wash pan is oily, 7-8 divides heat, put, the garlic foam of the half, all chopped green onion, fry twice, put 1 spoon to taste bright thick broad-bean sauce. Put white vinegar next, 1 spoon, unripe draw 1 spoon, oyster sauce 1 spoon, fry twice, put aubergine quickly, break up fry 2 times, put, gallinaceous essence, 1 spoon white sugar, pointed any of several hot spice plants, break up fry 1 minute, put starch, fry twice, flameout.
Put remain garlic foam, fill piece.

Small stick person

1 fry aubergine, used oil is 2 times what stir-fry at ordinary times.
2 garlic foam, take an in part, fry finally put other in part.

2020-02-10