Souse chicken wing forgets take a picture! Shift to an earlier date half hours to had bloated gallinaceous wing to reserve with cooking wine and Jiang Pian, prepare all vegetable right now (vegetable depends on him taste increase and decrease) cut chunk! Because rot very easily, boiler gets ready after material gets ready, put oil, wait for all vegetable are put to break up after onion is being put to fry a fragrance after oil is tepid fry!

All vegetable break up in frying the gallinaceous wing with be controlled good souse to dichotomy bell and corn to put bowl, had placed! Add a bowl of small clear water (water does not need too much) stew of lid of the boiler on the lid boils 15 minutes

This moment can prepare sauce, oyster sauce, ketchup, a sweet sauce made of fermented flour (or sauce of Hai Tianhuang beans) soy, candy is put into small bowl, salt can choose according to him taste, my individual feels salty to spend already enough do not need to put salt again!

Pour the sauce of mix up into boiler, drench be met on gallinaceous wing more tasty oh! Lid of lid good boiler continues to stew enough 15 minutes (begin from the time that a moment ago put gallinaceous wing to begin to calculate oh) it is good that this moment also is continueing to stew on 10 minutes or so! Can leaf through caution not to stick boiler bottom at any time!

Wing of 3 appetizing frowsty chicken gives boiler!