Nevertheless the word says, young soya bean still is in should season when buy, more appropriate, after all, other time is not cannot be being bought is super expensive ah!
True nevertheless go with rice! Have the old younger sister of a bowl of small meal only at ordinary times, dry 2 bowls big! Hahahahahahaha
With makings
| 1 | |
| 250g | |
| 1 | |
| Right amount | |
| Right amount | |
| Right amount | |
| 1 spoon | |
| 1 spoon | |
| Right amount | |
| 1 spoon |
Exceed young soya bean of go with rice to fry the practice of pigeon breast flesh
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Young soya bean can be bought off-the-peg had pared, perhaps buy take case oneself pare, after be being washed clean, reserve.
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Pigeon breast flesh is rectified piece, wash clean reserve.
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Pigeon breast flesh cuts small, join salt, Chinese prickly ash pink, unripe smoke, cooking wine, amylaceous, mix the souse after divide evenly 10 minutes.
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Gong Caijiao 1, cut Cheng Xiaoding, reserve.
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Put than at ordinary times a bit bit more oil, put pigeon breast meat, after becoming angry, fill piece, the remnant in boiler burns oil.
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End of Jiang Mo, garlic is put in the oil that remains in boiler.
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Enter young soya bean, join right amount salt, break up fry.
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After young soya bean becomes angry, add pigeon breast meat. If have the pot that nod paste, add a bit clear water from boiler edge.
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Fast ripe when, join colour any of several hot spice plants, break up fry.
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Ripe, fill piece, eat.
