The flesh wants thick cut, put bit of sugar, sauce expects little little ground is added, the gustation before giving boiler is adjusted
Super go with rice! ! !
With makings
| 1 | |
| Right amount | |
| 1-2 spoon | |
| 1-2 spoon | |
| (fabaceous Chi) | Half spoon, also did not go |
| (a sweet sauce made of fermented flour) | Half spoon, also did not go |
| (soy) | A few, taste need not be added gently |
| (vinegar) | A few, also did not go |
| (ginger, Chinese prickly ash) | The flesh that boil when go raw meat or fish is used, also did not go really |
The practice of the flesh of green pepper cook again in Chengdu other people
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Steaky pork is put into cold water (add a Chinese prickly ash raw meat or fish of a few Jiang Qu)
Conflagration boil, turn medium baking temperature boils 20-30 minute, the chopstick is inserted easily go in about the same ripe.
The flesh that thoroughly cook rushs with cold water cool, section reserves.
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Green pepper is cut.
Do not put oil, small fire works stir-fry before stewing in (dry decoct) to soft, little salt is added to fry divide evenly to fill after involving fire dish reserve (still can asperse little vinegar, tasty of bate of help green pepper) .
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Medium baking temperature, oil of one small spoon enters boiler warm-up, cutlet breaks up into oily boiler fry cutlet to become angry, fat explodes an oil.
Of old Mom small stick person: The flesh compares fertilizer to put oil less, fry with the iron bowl that does not have coating need not put oil even.
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Add 1-2 spoon thick broad-bean sauce, continue medium baking temperature breaks up fry to cutlet slightly golden.
Turn small fire, add Chi of beans of 1 spoon candy, half spoon, half spoon a sweet sauce made of fermented flour breaks up fry even.
Of old Mom small stick person: The condiment of this one pace is not put much, before giving boiler, taste add again not quite.
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Break up into green pepper fry even, next we can be eaten stealthily aboveboard (try dish) , the word of need adds soy of the ／ that nod candy again, break up a few times to give boiler to leave eat.
