Contain the method of pepper sauce, abstain pepper sauce how to be done delicious
Peaceful state city the practice of water old any of several hot spice plants here. Two kinds of practices, one kind is not to need oil to boil make, need puts freezer cold storage to save, one kind is boiled through oil, boil the moisture in pepper sauce those who replace oil, this normal temperature can be saved.

With makings 

Ginger Together
Bright red chili 500 grams are controlled
Salt 2 big spoon
Garlic head 1
Edible oil Right amount
White sugar 1 spoon
High wine 2, 3 spoon

Contain the method of pepper sauce 

  1. Chili is abluent, go the base of a fruit, air moisture,

    The practice measure that contains pepper sauce 1

  2. Go air of the base of a fruit

    The practice measure that contains pepper sauce 2

  3. Ginger flay follows the head of garlic, chili mashs together, more exquisite better

    The practice measure that contains pepper sauce 3

  4. Add salt, candy, high wine mix is even, room temperature is placed 2, 3 days of nature ferment

    The practice measure that contains pepper sauce 4

  5. This is to ferment a day, color is a bit deeper than yesterday, like to be born make ferment of sauce, 2, it is OK that 3 days ferment bottle, 8 minutes full (unripe make facial expression of barmy pepper sauce a few more bright-coloured)

    The practice measure that contains pepper sauce 5

  6. Hot pot cool oil burns heat, fall to ferment good chili is papered, (can add some of sesame seed) in small fire boils a moisture, such normal temperature set time some longer won't bad, in the vitreous bottle that takes the advantage of shrinkage fitting to enter hot good air, 8 minutes full, sealed save

    The practice measure that contains pepper sauce 6

  7. Water is burned, the vitreous bottle that washs clean is clipped with clincher iron in hot water, cap also wants to iron, it is OK to put cool drop to do moisture bottle

    The practice measure that contains pepper sauce 7

  8. Ripe some show the color after the high temperature of pepper sauce classics that make yellow, the pepper sauce of this kind of oily get over does not have green odour, this does not need to place with respect to eatable, unripe make barmy need to place one week above to eat again

    The practice measure that contains pepper sauce 8

Small stick person

? ? ? Actually a lot of bright chili makes sauce is about the same, can draw inferences about other cases from one instance
    ? The chili that thinks sauce of the any of several hot spice plants that make cut does not need to cut too fine, chop any of several hot spice plants is unripe make, do not need oil to boil.
    ? Want to make garlic Chengdu thick chili sauce, the head of garlic puts a drop more, other measure is same, also be unripe those who make.
   ? The red tomato that wants color to be able to join a flay a few more brightly a chop
    ? Oil of some of Chinese prickly ash also can be added in the oil that boils chili, increase some of hemp fragrance
: of sauce of fleshy foam pepper? Does  of mallet of Huan of square hurry of benzene of  of tomb figure of ┰ of cook over a slow fire of word of mallet of Huan of Gao Cong of arch of Xin of  of Bo  jar standing tall and upright cast Yong of noise   is dazzle of word of word be buried alive with the dead  of Lv act ㄉ to wish arch of ǘ of joyous Bo of Fan of  Lu  Gao Ci a key to do sth is phlegmy modular  ?
    ? Do traditional water old any of several hot spice plants, a few cool boiled water are added when mixer mashs, such agitate are not laborious, a few rarer also, this salt wants a little much dot, cold storage of freezer of this general need is saved, not replete, cap does not want to screw, chili ferments dilatable.
2020-02-11
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