Quality of a material of sweet Qin mouthfeel is fragile tender, taste tastily, take a kind of special balmy taste oneself, its sweet smell is full-bodied, can raise the person's food, selenium content is a lot of higher than general vegetable also wow, child a respectful form of address for an old person, it is OK really take a place more, not only step-down, still can clear intestines and stomach, outstanding Oh ~
With makings
| Beef | 300 grams |
| Sweet Qin | 1 |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Cooking wine | 1 spoon |
| Salt | Half spoon |
| Amylaceous | 1 spoon |
| Millet is hot | Right amount |
| Garlic | 3 valve |
| Ginger | 3 |
Sweet Qin fries the practice of beef
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1. ox tenderloin is perpendicular grain section, with one small spoon, white pepper, one spoon is unripe smoke, half spoon often is smoked, after one spoon cooking wine catchs divide evenly, add spoon edible oil to catch divide evenly again, last spoon starch catchs divide evenly, souse 15 minutes, with the hand the flavoring that catch divide evenly is met evener tasty oh ~
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2. garlic millet is hot, ginger, mincing reserve, celery is abluent cut paragraph reserve (can break sweet Qin from the beginning pull silk, celery will be tenderer)
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Oil is entered in 3. boiler, after oily heat millet hot, ginger, the boiler below garlic explodes sweet, issue beef next boiler break up, after becoming angry, fill immediately piece (fry too long old)
Put bottom oily celery to fry next ripe, the salt that increase a point flavors to break up fry can give boiler equably, serve a meal ~
Small stick person
Cut beef to want the grain section of perpendicular beef, cut off muscle road namely,
Also not bavin.
A starch is wrapped when souse, can carry the water when beef be heated
Cent not prediction of a person's luck in a given year.
Beef becomes angry give boiler immediately, need not worry not ripe, beef half ripe be eatable, and it is easy that beef drips really ripe.