Bean curd stripping and slicing, purify sanded line cleans shrimp hull clean to reserve, garlic cuts end, green cuts chopped green onion.

Powder of the garlic below hot pot cool oil and chopped green onion explode sweet.

In pouring the shrimp head that pares the denude when shelled fresh shrimps comes into boiler, break up fry a red oil.

Bean curd is put after frying a red oil.

Break up fry to the effect that be like a graph, of every bean curd outside wrap hair oil of the shrimp on the move almost.

Add clear water, like those who drink boiling water to increase a point more, join oyster sauce to mix divide evenly, in after big baked wheaten cake leaves, turning, small fire adds boiler to build stew to boil 5 minutes.

The shrimp meat that has processed is added after 5 minutes, as before in small fire stew boils 1~2 minute.

If the effect after been boil pursues, add the small chopped green onion that had cut.

Because this staple food is millet congee, did not leave juice of too much soup so, added the starch that choose water to tick off Gorgon euryale finally.

Flavour is tasted before giving boiler, according to individual be fond of right amount add salt.

Because this staple food is millet congee, did not withhold too much soup juice so, be in then in added starch of a few water to tick off Gorgon euryale.