Learn a dish of the meeting inadvertently, drumstick flesh eats to be able to ample every time previously water, discover this dish does not need scald water later, fry directly, is drumstick flesh very tender? ? This food is made in the home every time they are profuse in praise
With makings
| Drumstick | 3 |
| Green pepper | |
| Cooking wine | One spoon |
| Salt | One spoon |
| Amylaceous | One spoon |
| Green | |
| Ginger | 34 |
| Garlic | 5 valve |
| Often smoke | One spoon |
| Unripe smoke | Two spoon |
| Oyster sauce | One spoon |
| Candy | Right amount |
| Chinese prickly ash | Right amount |
Dish of the unripe go with rice that fry chicken oh practice
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Prepare 3 drumstick chop to become small
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Bubble haemorrhage water
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Put cooking wine, salt, unripe smoke, often smoke, olive oil, oyster sauce, candy, catch divide evenly with one-time glove, place 15 to 20 minutes
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Join one spoon starch finally, catch divide evenly
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Does cold boiler heat up oil to join Chinese prickly ash of green ginger garlic to do chili? Conflagration is fried sweet
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The chicken with put souse good piece conflagration is fried
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Fry small ten minutes join green pepper, green pepper is not fried too long, rotted otherwise color is not good-looking
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The final oyster sauce that put a drop gives boiler to install dish, eat
Small stick person
Fry this dish to want to put bit of oil more.
Gallinaceous piece fastens chop too big, not easy ripe
Oyster sauce is crucial
Gallinaceous piece fastens chop too big, not easy ripe
Oyster sauce is crucial