The chili that exceeds go with rice fries fleshy practice, how to do delicious
[chili fries the flesh] layer upon layer a pork that leave, inclined cut green chili, grow of hot pot cool oil make sound, next makings break up fry, appetizing chili fries the flesh to give boiler formally! Come, give me on 5 bowls of rice!

With makings 

Green pepper Right amount
Pork Right amount
Fabaceous Chi Right amount, do not put too much
Garlic valve 3 valve
Soy 2 spoon
Cooking wine 1 spoon
Salt Right amount
Oyster sauce 1 spoon
Gallinaceous essence Little

The chili that exceeds go with rice fries fleshy practice 

  1. Pork cuts flake, put into the bowl, add one spoon soy, one spoon cooking wine, mix of 3 spoon starch is even souse, reserve.

    The practice measure that exceeds the chili of go with rice to fry the flesh 1

  2. Cut green pepper inclined piece.

    The practice measure that exceeds the chili of go with rice to fry the flesh 2

  3. Prepare fabaceous Chi and garlic powder, there is fabaceous Chi in the home also can not put!

    The practice measure that exceeds the chili of go with rice to fry the flesh 3

  4. Boiler burns heat not to put oil, put the chili that has cut break up fry a little while, in using small fire, fry to molten, fill reserve in the bowl.

    The practice measure that exceeds the chili of go with rice to fry the flesh 4

  5. Heat is burned into right amount oil in boiler, the pork with put souse good is fried ripe, rejoin garlic and fabaceous Chi, break up together fry even.

    The practice measure that exceeds the chili of go with rice to fry the flesh 5

  6. Again before the chili that stir-fry before stewing has fried falls, impose fine of oyster sauce of cooking wine of soy of right amount salt, one spoon, one spoon, one spoon, a bit chicken, break up together fry even, add a bit clear water finally, burn receive juice.

    The practice measure that exceeds the chili of go with rice to fry the flesh 6

  7. Give boiler! Super go with rice oh ～

    The practice measure that exceeds the chili of go with rice to fry the flesh 7

Small stick person

Pork uses condiment souse more tasty, join starch to be able to make the flesh qualitative more slippery tender! Salt is not put too much, these condiment have sauce saline taste, right amount put salt!
2020-02-12
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