Ground meat spends aubergine -- the practice of knife Ma peanut oil
Ground meat burns aubergine is a when everybody loves
Dish of the daily life of a family
, pattern of aubergine make it, kill water a little, dip in dry starch, use peanut oil blast to make, not only mouthfeel becomes crisp Song Qing is fragile, inside in the simple sense that still maintains aubergine soft, add sauce sweet full-bodied ground meat flavors, common ground meat burn aubergine to go up from mouthfeel more promoted an administrative levels, a small a small eggplant silk spends convenient edible, place dish very beautiful also, can entertain close friends as dinner customer dish.

Aubergine is a kind very those who be fond of oil feed capable person, cross oil to be able to promote its delicate rate, but now everybody more care about healthy diet, if aubergine is direct scamper makes oil absorption more, do burn aubergine to also can appear so not relaxed. Beautiful aubergine of this ground meat changes aubergine the knife to wrap starch to be able to make aubergine fast in hot oil finalize the design a bit maturation, how many oil won't be sucked actually while mouthfeel promotes, taste very efficient and able still. Make scamper make food use oil of course very crucial also, manufacturing knife Ma peanut oil is arranged to contain a lot ofnot saturated fatty acid south, physics compresses, former juice raw ingredient, scamper is made also can smell in the process earthnut is sweet, be in one's childhood taste.

With makings 

Grow aubergine
 2
Ground meat
 100 grams
Garlic
 3 valve
A sweet sauce made of fermented flour
 1 big spoon
White sugar
 3 grams
Oyster sauce
 1 big spoon
Amylaceous
 2 big spoon
Salt (kill water to use) 3 grams
Green ginger
 A few
Knife Ma peanut oil (scamper is made with, real waste time is less) 500 grams

Ground meat spends aubergine -- the practice of knife Ma peanut oil 

  1. Prepare place to need to feed capable person. Aubergine is abluent, green ginger garlic cuts end to reserve, oyster sauce, a sweet sauce made of fermented flour and white sugar mix reserve.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 1

  2. Aubergine cuts the beautiful knife that is like a graph, the attention also is not cut too finely, otherwise mouthfeel can slant worked, and come loose easily. A few salt is spilled on every eggplant flower, quiet place 10 minutes, let aubergine give a water.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 2

  3. The aubergine that kills a water is grasped with the hand squeeze a redundant moisture, dip in next dry starch. Petaline part is rushed down dip in redundant pink is shaken off after pink.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 3

  4. Knife Ma peanut oil is entered in boiler, heat to be extended to the chopstick close small bubble is risked in receiving oil, temperature is OK. With peanut oil high temperature resistant suit scamper to make food very much, and have thick earthnut sweet.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 4

  5. eggplant the flower puts bomb to finalize the design, flip through, float slightly fizzle out to be able to be taken.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 5

  6. The aubergine with good blast spends the surface or drier bright, can place first dish.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 6

  7. Oil of a few bottom takes in boiler, green Jiang Mo explodes sweet, join ground meat to delimit next fry, become angry to ground meat, join face sauce, oyster sauce and candy, break up fry even, add a few water, make ground meat sauce, involve fire.

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 7

  8. Drench ground meat sauce go up in aubergine flower, scatter on powder of a few garlic, the ground meat beautiful aubergine with delicate delicious is finished ～

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 8

  9. Deepfry spot weighs heavy oil of smeary kitchen of AXE ax card with puissant antagonism corrupt will do completely calm, it is OK and relaxed quick purify heavy oil corrupt. Kitchen lampblack machine, hearth can be used, and avoid disassemble clean very convenient; The popular choice that wash clean contains lemon of AXE ax card foreign Ganju extract, protect skin not to injure a hand, and easy rinse of water of low bubble province, very environmental protection!
    Beautiful eat later happy wash a bowl, had it two can restore shipshape kitchen very quickly!

    Ground meat spends aubergine -- the practice measure of knife Ma peanut oil 9
2020-02-12
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