A 3 jins grass carp, cheek purify, drive belly splanchnic bowel purify, blow the black skin in abdomen clean with steel wire ball

From the rear this direction begins piece

All the time piece ministry of in the end, cut off. Conversely also resemble this print at the same time additionally

Piece good fish is such, knife worker worker is very average, patchy move looks

what have big fish bone here leave like this print, keep fish only much there

Become Yu Liu like this print slices of fish meat

Ordinal piece become such reserving

Chop of fishbone fish head becomes such reserving

the kipper makings in condiment of fish of pickled Chinese cabbage, ? One spoon cooking wine, amylaceous, an egg white falls into slices of fish meat, catch divide evenly to reserve with the hand, souse is controlled 30 minutes

Boiler burns oil since, put ginger garlic to explode sweet

Add bag of pickled Chinese cabbage

Break up fry 2.3 minutes to fry a fragrance

Join right amount cold water to join piscine head fishbone

Bag of condiment of fish of pickled Chinese cabbage is joined to boil 10 minutes again after be being boiled

The time of the fish that boil match dish to get ready, I prefer these two kinds of collocation, also can put acupuncture needle stay of proceedings, dawdle, manual fish bolus is very delicious also

Skin of soya-bean milk is put to boil 2 minutes first after the fish is thoroughlied cook, again bean sprouts irons 2 minutes

Come to fish out distributing food to pay a copy

Head cruelly oppress also scoops up the fish to be put in the basin to reserve

Next good souse slices of fish meat is ordinal entering in boiler, boil 3.5 minutes

Put fish out of slices of fish meat into the basin, shang Zhiye falls into the basin

Remove boiler additionally to burn oil, case of Gan Gong chili is put in the basin, ripe sesame seed, garlic powder

Hot oil is spilled to the burden that a moment ago prepared, put caraway of chopped green onion can. Fish of delicate pickled Chinese cabbage has been done!