With makings
A certain number of | |
1 | |
3 valve | |
A certain number of piece | |
A certain number of | |
Unripe smoke / taste is extremely little | A certain number of |
A certain number of | |
1/3 spoon | |
10 or so | |
2-3 piece | |
2 | |
1 |
The practice of wing of appetizing chicken of domestic edition braise in soy sauce
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Gallinaceous wing cuts beautiful knife free captive animals to smoke, cooking wine, duan Jiang of 13 sweet green piece, a few salt and gallinaceous essence catch divide evenly souse half hours
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Bit more than fried dish oil, put crystal sugar, fry put gallinaceous wing to black red
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The chromatically that fry divide evenly puts bad news oil, unripe smoke, 1/3 spoon often is smoked, fry consummate color
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Add hot water or Wen Shui (knock blackboard: Cannot be cold water, cold water can make qualitative change of gallinaceous wing flesh close, influence mouthfeel) did not cross gallinaceous wing
Put onion paragraph, jiang Pian, 3 valve garlic, 3 sweet leaves, half cassia bark, two anise, stew of medium baking temperature is boiled -
Soup juice under chicken wing hind puts 1 spoon salt, essence of half spoon chicken, conflagration receives juice (the attention breaks up fry, not dry boiler)
Shang Zhishao is shown ropy turn small fire, the meeting is otherwise burnt -
Soup juice is ropy and boiler goes out after becoming little!
Small stick person
Additional, everybody can see the color before receiving juice is not deep, need not fear the color when giving boiler is bad to look, after receiving juice good.
If what everybody still has to think eating Chinese food, can leave a message I, I can satisfy everybody as soon as possible
Wish everybody appetite leaves greatly, eat how not fat
The welcome follows do