The practice of wing of appetizing chicken of domestic edition braise in soy sauce
Burden is specific dosage sees a picture can. Claver does not say more, be done together

With makings 

Gallinaceous wing
A certain number of
Green Chinese onion
1
Garlic
3 valve
Ginger
A certain number of piece
Cooking wine
A certain number of
Unripe smoke / taste is extremely little A certain number of
Salt
A certain number of
13 sweet
1/3 spoon
Rock candy
10 or so
Sweet leaf
2-3 piece
Anise
2
Cassia bark
1

The practice of wing of appetizing chicken of domestic edition braise in soy sauce 

  1. Gallinaceous wing cuts beautiful knife free captive animals to smoke, cooking wine, duan Jiang of 13 sweet green piece, a few salt and gallinaceous essence catch divide evenly souse half hours

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 1
  2. Bit more than fried dish oil, put crystal sugar, fry put gallinaceous wing to black red

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 2
  3. The chromatically that fry divide evenly puts bad news oil, unripe smoke, 1/3 spoon often is smoked, fry consummate color

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 3
  4. Add hot water or Wen Shui (knock blackboard: Cannot be cold water, cold water can make qualitative change of gallinaceous wing flesh close, influence mouthfeel) did not cross gallinaceous wing
    Put onion paragraph, jiang Pian, 3 valve garlic, 3 sweet leaves, half cassia bark, two anise, stew of medium baking temperature is boiled

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 4
  5. Soup juice under chicken wing hind puts 1 spoon salt, essence of half spoon chicken, conflagration receives juice (the attention breaks up fry, not dry boiler)
    Shang Zhishao is shown ropy turn small fire, the meeting is otherwise burnt

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 5
  6. Soup juice is ropy and boiler goes out after becoming little!

    The practice measure of wing of appetizing chicken of domestic edition braise in soy sauce 6

Small stick person

This dish actually doohickey of it doesn't matter, overall simpler, when receiving juice finally only, the attention breaks up fry, stick boiler not delicious
Additional, everybody can see the color before receiving juice is not deep, need not fear the color when giving boiler is bad to look, after receiving juice good.
If what everybody still has to think eating Chinese food, can leave a message I, I can satisfy everybody as soon as possible
Wish everybody appetite leaves greatly, eat how not fat
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2020-02-13
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