The practice of silk of chicken of cold and dressed with sause, how is silk of chicken of cold and dressed with sause done delicious
Weather is hotter and hotter, the dish with reeky not feel like eating and meal, need a bowl at that time delicate, nutrition of go with rice
Cold dish
, no matter be worn rice,
Steamed bread
Or cake is very good, and OK still go with wine. . . . .

With makings 

Pigeon breast flesh
1
Cucumber
1
Sesame seed
Right amount
Vinegar
Right amount
Garlic
3 to 4 valve
Unripe smoke
Right amount
Salt
Right amount
Bad news oil
Right amount
Chili face
Right amount
Green
2

The practice of silk of chicken of cold and dressed with sause 

  1. Pigeon breast flesh (drumstick flesh) abluent join anise, ginger, cooking wine thoroughlies cook air cool, pat with the back of a knife blade (make chicken better rip) , the hand is ripped

    The practice measure of silk of chicken of cold and dressed with sause 1
  2. Join the cucumber silk with good planing machine, also can cut into shreds, my knife work is not quite good, so with respect to dig;

    The practice measure of silk of chicken of cold and dressed with sause 2
  3. Green is cut paragraph, ; of the full minor details that cut garlic adds chili area, white sesame seed, the oil inside boiler 8 irrigate into heat above;

    The practice measure of silk of chicken of cold and dressed with sause 3
  4. Join vinegar, salt, unripe smoke, bad news oil mixes divide evenly can be enjoyed delicate! ! ! !

    The practice measure of silk of chicken of cold and dressed with sause 4

Small stick person

If there is carrot in the home OK also dig silk is put one case! ! !
2020-02-13
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview