Bai Luobo fries fleshy practice, bai Luobo fries the flesh how to be done delicious
The quantity of the flesh and turnip can adjust ～ by oneself
Who is much who is little, the question is not big ～
Chili also can be put can not put ～

With makings 

Bai Luobo 1
Pork 300 grams are controlled
Millet any of several hot spice plants 4 or so (can not put)
Oily, salt, soy, gourmet powder Right amount

Bai Luobo fries fleshy practice 

  1. Bai Luobo husks, wash clean, half-and-half dissections, section reserves

    The practice measure that Bai Luobo fries the flesh 1

  2. Pork section reserves

    The practice measure that Bai Luobo fries the flesh 2

  3. Section of millet any of several hot spice plants, reserve

    The practice measure that Bai Luobo fries the flesh 3

  4. Oil is put inside boiler, after oily heat, put millet any of several hot spice plants, a little below scamper, put pork, break up fry turn to fleshy surface white

    The practice measure that Bai Luobo fries the flesh 4

  5. Enter Bo Pian of white trailing plants, put salt, soy, a few white sugar, water (it is OK that water was measured a little much dot, but had not done not have dish) , after conflagration leaves to water, turn medium baking temperature, bubble

    The practice measure that Bai Luobo fries the flesh 5

  6. Bubbled to work almost to water, turnip ripe (the turnip becomes transparent state almost, perhaps taste, mouthfeel is soddener not fragile)

    The practice measure that Bai Luobo fries the flesh 6

  7. Join a few gourmet powder, install dish of ～ to leave eat ～

    The practice measure that Bai Luobo fries the flesh 7
2020-02-14
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview