Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice
Super and simple, very delicate also! Very go with rice!

With makings 

Tomato patch
 1 (250 grams - 300 grams are controlled)
Soy
 1 spoon
Oyster sauce
 1 spoon
Chopped green onion
 Right amount

Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice 

  1. Cut the grain with big big toe tomato patch, rinse with water next

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 1

  2. Heat up boiler, put right amount oil, rice of next right amount garlic explode sweet hind break up into potato fry, fry potato surface to have bit of transparent state.

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 2

  3. Join one spoon soy and one spoon oyster sauce

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 3

  4. Add right amount water, it is good that water quantity has done not have potato.                       Potato water imbibition is very strong, should put more a bit, from the back can conflagration receives juice.                                                                                 Stew of medium baking temperature boils 7 minutes or so, concern is not quite soft can eat to try together.                                                                It is good to if your water portion is much still,open conflagration to receive juice.

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 4

  5. Scatter finally on chopped green onion can give boiler.

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 5

  6. Eat!

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 6

  7. Need not put salt, sauce makings tasted quite!

    Next meal with technical very low content - potato of braise in soy sauce, soft and not sodden practice measure 7
2020-02-14
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