With makings
Two | |
Two spoon | |
5 grams | |
One spoon | |
3 valve | |
Half | |
5 grams |
Little oily health burns the practice of aubergine
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Best choice is tender tender long aubergine. Grow aubergine, grow aubergine
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Cut the eggplant with even degree of finish, the salt that drop a point mixes a little
Aubergine is tender need not flay, aubergine often goes the skin is more delicious - Perhaps do not stick boiler to pour a few oil, enter eggplant flip through eggplant make stick every on oily. In beginning, small fire simmer in water reachs eggplant molten. The face should break up not to want fry in shallow oil during anxious.
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Decoct is filled to molten piece
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The juice that move a bowl
Bad news oil, unripe smoke, white sugar, divide evenly of agitate of a few clear water can ~
Clear water probably half bowls. Rice jobs. -
Cut garlic powder and onion powder, of garlic chop finer better, the appearance of Chengdu of about the same garlic. Have press garlic implement can press into garlic Chengdu
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The oil that the fried dish puts in boiler is measured, powder of sweet onion of stir-fry before stewing and garlic powder (garlic powder puts the in part that a moment ago had cut to measure) , the eggplant with enter simmer in water good, turn over the bowl juice that mix up enters after frying a little, wait for receive juice a little can involve fire
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Join the half garlic last stage that leave to mix divide evenly, taste salty weak look need not to need to add salt
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Outfit giving boiler dish enjoy delicate
Small stick person
Garlic Chengdu and aubergine very build, do not want to be not added