
With makings
Two | |
Two spoon | |
5 grams | |
One spoon | |
3 valve | |
Half | |
5 grams |
Little oily health burns the practice of aubergine
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Best choice is tender tender long aubergine. Grow aubergine, grow aubergine
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Cut the eggplant with even degree of finish, the salt that drop a point mixes a little
Aubergine is tender need not flay, aubergine often goes the skin is more delicious -
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Decoct is filled to molten piece
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The juice that move a bowl
Bad news oil, unripe smoke, white sugar, divide evenly of agitate of a few clear water can ~
Clear water probably half bowls. Rice jobs. -
Cut garlic powder and onion powder, of garlic chop finer better, the appearance of Chengdu of about the same garlic. Have press garlic implement can press into garlic Chengdu
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The oil that the fried dish puts in boiler is measured, powder of sweet onion of stir-fry before stewing and garlic powder (garlic powder puts the in part that a moment ago had cut to measure) , the eggplant with enter simmer in water good, turn over the bowl juice that mix up enters after frying a little, wait for receive juice a little can involve fire
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Join the half garlic last stage that leave to mix divide evenly, taste salty weak look need not to need to add salt
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Outfit giving boiler dish enjoy delicate
Small stick person
Garlic Chengdu and aubergine very build, do not want to be not added